PRASHANT JAISWAL
E-Mail:PRASHANTJAISWAL1004@GMAIL.COM
I am a passionate, creative and hard-working cook who loves to cook delicious continental dishes. I
have cooking experience and would love to work in hotels that values team work, creativity and
presentation, where I will be able to fully utilize my talents and abilities.
Objective
Seeking for a position of cook for a leading restaurant where I can prove myself.
Work Experience
 Six month training in Food Production from Courtyard byMarriott ORR,Bellendur,Bengaluru-506103
Area Of Interest
 Continental cuisine
Language skills
 Hindi.
 English.
Qualifications
2012 SSC from Shri Tagore Vidhya mandhir, Itarsi, M.P.
2015-16 FPCC from Regency College of Hotel Management C&T.
3 Point Synopsis
 Food Production and Craft Course in Regency College of Hotel Management C&T.
 Major Outdoor Catering work includes: Taj Vivanta, Taj Deccan, ITC Kakatiya, Novotel Hi-tech city.
 Received appreciation certificate in training at Courtyard by Marriott ORR,Bellendur, Bengaluru
5 Effective Skills
 Prompt Listener with good communication, interposal and writing skills.
 OnJob Experienceof FoodService Operationswithin-depth knowledge of Menus, Recipes & Equipments
 Adaptable to adverse working environment which also include standing for long period
 Stringent SOP Follow ups which also included going outofthe way to achieve optimize resources.
 Non Negotiable Agenda of following hygiene and sanitation.
Responsibilities
 Food preparation
 Cooking meals to order-on time and well presented
 Assisting the head chef
 Maintaining the highest standards of food and kitchen hygiene
 Cleaning of areas.
 Maintaining and ordering supplies
Personal Dossier
 Name : Prashant Jaiswal
 Father Name : Pradeep kumar Jaiswal
 Date of Birth : 10thApr 1995
 Mobile No. : +918962645443 .
 Permanent Address : House No -11, Ward No- 25, Nehru gunj, Itarsi – 461111, Madhya
Pradesh.
Reference
P. Ramesh Kumar Reddy
Principal
Regency College of Hotel Management and Catering Technology
8-2-677/D, Banjarahills, Road No#12, Hyderabad
Phone: 040-6623340
principal@rchmct.org
Declaration;
I hereby declare that all the information mentioned above is true to the best of my knowledge and
belief.
Prashant Jaiswal

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Prashant jaiswal resume

  • 1. PRASHANT JAISWAL E-Mail:PRASHANTJAISWAL1004@GMAIL.COM I am a passionate, creative and hard-working cook who loves to cook delicious continental dishes. I have cooking experience and would love to work in hotels that values team work, creativity and presentation, where I will be able to fully utilize my talents and abilities. Objective Seeking for a position of cook for a leading restaurant where I can prove myself. Work Experience  Six month training in Food Production from Courtyard byMarriott ORR,Bellendur,Bengaluru-506103 Area Of Interest  Continental cuisine Language skills  Hindi.  English. Qualifications 2012 SSC from Shri Tagore Vidhya mandhir, Itarsi, M.P. 2015-16 FPCC from Regency College of Hotel Management C&T. 3 Point Synopsis  Food Production and Craft Course in Regency College of Hotel Management C&T.  Major Outdoor Catering work includes: Taj Vivanta, Taj Deccan, ITC Kakatiya, Novotel Hi-tech city.  Received appreciation certificate in training at Courtyard by Marriott ORR,Bellendur, Bengaluru 5 Effective Skills  Prompt Listener with good communication, interposal and writing skills.  OnJob Experienceof FoodService Operationswithin-depth knowledge of Menus, Recipes & Equipments  Adaptable to adverse working environment which also include standing for long period  Stringent SOP Follow ups which also included going outofthe way to achieve optimize resources.  Non Negotiable Agenda of following hygiene and sanitation. Responsibilities  Food preparation  Cooking meals to order-on time and well presented  Assisting the head chef  Maintaining the highest standards of food and kitchen hygiene
  • 2.  Cleaning of areas.  Maintaining and ordering supplies Personal Dossier  Name : Prashant Jaiswal  Father Name : Pradeep kumar Jaiswal  Date of Birth : 10thApr 1995  Mobile No. : +918962645443 .  Permanent Address : House No -11, Ward No- 25, Nehru gunj, Itarsi – 461111, Madhya Pradesh. Reference P. Ramesh Kumar Reddy Principal Regency College of Hotel Management and Catering Technology 8-2-677/D, Banjarahills, Road No#12, Hyderabad Phone: 040-6623340 principal@rchmct.org Declaration; I hereby declare that all the information mentioned above is true to the best of my knowledge and belief. Prashant Jaiswal