No.58, West south industrial area, 20-th khoroo,
Bayangol DC, Ulaanbaatar, Mongolia
Tel: + 976 11 638099 Fax: + 976 11 638199,
E-mail : eecc@mongol.net
EECC Co.,Ltd
Casing processing plant
We
deliver all
natural.
Meat processing plant
Casing processing plant
Meat processing plant
Dear Reader,
The activities of EECC Co.,Ltd have been developing in
two main directions.
Since its establishment in 1996, the company has been
processing livestock intestines for production and export
of natural sausage casings to Switzerland ,Germany and
Italy.
We produce the highest quality natural casings from
sheep, goat and horse in a wide range of grades and
calibers.
From 2004, the company has been purchasing livestock
in the rural areas of Mongolia. After having them
slaughtered at authorized abattoirs, we supply the meat
in Russian Federation and domestic markets.
In 2011, for the purpose of expanding business activity,
we established EECC’s daughter company named
PRECOM CO.,LTD and built our own production facility
for the meat processing.
Based on EU guidelines and HACCP, our production
technology and conditions strictly meet all EU and
HACCP requirements.
Our mission is to keep and obtain consistent customer,
employee, and partner loyalties
by continuously satisfying their needs by providing
premium quality products and services at a competitive
price while being socially responsible with the best
ethical conduct.
Munkhzaya Baatarjav
Our vision is
• to be a long lasting sustainable entity and a proud
leader of our industry.
Munkhzaya Baatarjav
President
…you need
natural…
Here, we
deliver the full
potential of
nature .
The processing of natural casings is one of the key
factors in the success of quality sausages and
processed meat products.
Top quality standards will continue to determine
the success of the company in the face of
international competition.
As a leading manufacturer of
natural casings in Mongolia we have
achieved to fulfill all our customer
satisfaction on a regular basis.
We produce in wide range of types
and calibers for sheep, goat and
horse casings according to our
customers’ requirements.
European Union
registration
number for
EECC natural
casing
products:
MNG : 11
On HACCP based
hygienic rules and
conditions
We receive raw material supplies from our
own branches in the countryside including the
supply of cleaned products.
Traceability is always guaranteed.
B5- Khuvsgul branch -
2008
B4 -Dornod branch -
2005
B3 -Erdenet branch -
2004
B2- Uvurkhangai branch -
2003
B1-Arkhangai branch -
2001
UB 1- Cleaning plant in UlaanbaatarUB2- Selection plant in Ulaanbaatar
…Nothing
less,
nothing
more - All
natural !
B5
B1
B2
B4
B3
UB1
UB2
Geographical
location of our
Branches in Mongolia
PRECOM’s production process
consists of two phases:
 De-boning-packaging-freezing –dispatch
 De-boning-dicing-portioning-filling-
sterilizing –export
The main raw material source for Mongolian meat industry is the extensive livestock
production that has been maintained for thousands of years where the key producers are
herders’ households. They are unevenly distributed along the traditional locations of the
livestock husbandry and climatic zones.
The extensive livestock husbandry exists on a triangular relationship; “livestock-herder-
pasture”; producing many types of products that supply food to the population and raw
materials to various industries. This situation tends to remain with little changes and will
continue for a long period of time.
..we give
natural its
meaning.
 PRECOM processes 20 tons of carcasses
per shift (8 hours), which generates
approximately 12-16 tons of variety of
different heat processed meat products
and fresh meat.
 To ensure total traceability, label must be
applied to every piece of meat during
each phase of the process.
 These manufacturing requirements
severely test PRECOM’s printing and
labeling systems at peak production
times.
 HACCP concept is established and is
monitored regularly.
We produce
classified horse
meat cuts.
 No GMO
No preservatives
100% organic
horse meat
Supports the
immune system
Helps fight anemia
Contains higher
levels of glutamine
and amino acids
than other meat
products
Contains less
calories compared
to other meat
products
Allergy free
Horse meat is
abundant
in Linoleic acid,
which prevents
from atherosclerosis
and increases
blood circulation
 Mongolian livestock is fed only by
forage from natural pastures and is
completely free from heavy metals,
radioactive materials and pesticides
 According to research done by state
veterinary general agency, it has better
qualities in terms of content of vital
amino acids and unsaturated lipid
acids compared to farmed livestock.
 The meat of the livestock that grew up
in its native environments without stress
is competitive by its quality and taste.
Overview of meat processing
Complete de-boning line:
 Weighing, registration and PH value
 Distribution
 Separation from bones
 Classification for different range of
pieces
 Trimming
 Transfer conveyors for cut meat, bones
and euro crates E-2 and E-3.
Dicing:
Full automatic dicer machine
Preventive measurements for safety
operation
Packaging and refrigeration
Vacuum and MAP packaging
Temperature control
PH value and indicator
Natural
meat …
…more
natural
than
nature
itself !
Our stewed
beef, mutton
and horse
meat
production
strictly
comply with
Russian
standards
such as
GOST-5484
84 ,
GOST- 698-
84 and
Technical
specification
no. 9216
35000419779
07
Mixing and portioning
Double shaft mixer
Dicer meat uploading lift
Weighing and portioning machine
Touch screen display monitor and
program controller
Filler and sealer machine
Pouch take up conveyor
Rotation table for filling the meat
Vacuum chambers
Sealing and cooling
Product discharge
Integrated sensor with portioning
machine
Touch screen display monitor and
program controller
Sterilization
Stainless steel basket and pads
Autoclave
Multi channel process and program
controller
Pressure controller
Steam controller
Cooling water controller
Compressed air controller
Report on sterilization
Heat exchanger
We produce
the human
grade stewed
horse meat for
dog
…Let us
make your
natural
lifestyle !
Precom catalogue

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Precom catalogue

  • 1. No.58, West south industrial area, 20-th khoroo, Bayangol DC, Ulaanbaatar, Mongolia Tel: + 976 11 638099 Fax: + 976 11 638199, E-mail : eecc@mongol.net EECC Co.,Ltd Casing processing plant We deliver all natural. Meat processing plant Casing processing plant Meat processing plant
  • 2. Dear Reader, The activities of EECC Co.,Ltd have been developing in two main directions. Since its establishment in 1996, the company has been processing livestock intestines for production and export of natural sausage casings to Switzerland ,Germany and Italy. We produce the highest quality natural casings from sheep, goat and horse in a wide range of grades and calibers. From 2004, the company has been purchasing livestock in the rural areas of Mongolia. After having them slaughtered at authorized abattoirs, we supply the meat in Russian Federation and domestic markets. In 2011, for the purpose of expanding business activity, we established EECC’s daughter company named PRECOM CO.,LTD and built our own production facility for the meat processing. Based on EU guidelines and HACCP, our production technology and conditions strictly meet all EU and HACCP requirements. Our mission is to keep and obtain consistent customer, employee, and partner loyalties by continuously satisfying their needs by providing premium quality products and services at a competitive price while being socially responsible with the best ethical conduct. Munkhzaya Baatarjav Our vision is • to be a long lasting sustainable entity and a proud leader of our industry. Munkhzaya Baatarjav President
  • 3. …you need natural… Here, we deliver the full potential of nature . The processing of natural casings is one of the key factors in the success of quality sausages and processed meat products. Top quality standards will continue to determine the success of the company in the face of international competition. As a leading manufacturer of natural casings in Mongolia we have achieved to fulfill all our customer satisfaction on a regular basis. We produce in wide range of types and calibers for sheep, goat and horse casings according to our customers’ requirements. European Union registration number for EECC natural casing products: MNG : 11 On HACCP based hygienic rules and conditions
  • 4. We receive raw material supplies from our own branches in the countryside including the supply of cleaned products. Traceability is always guaranteed. B5- Khuvsgul branch - 2008 B4 -Dornod branch - 2005 B3 -Erdenet branch - 2004 B2- Uvurkhangai branch - 2003 B1-Arkhangai branch - 2001 UB 1- Cleaning plant in UlaanbaatarUB2- Selection plant in Ulaanbaatar …Nothing less, nothing more - All natural ! B5 B1 B2 B4 B3 UB1 UB2 Geographical location of our Branches in Mongolia
  • 5. PRECOM’s production process consists of two phases:  De-boning-packaging-freezing –dispatch  De-boning-dicing-portioning-filling- sterilizing –export The main raw material source for Mongolian meat industry is the extensive livestock production that has been maintained for thousands of years where the key producers are herders’ households. They are unevenly distributed along the traditional locations of the livestock husbandry and climatic zones. The extensive livestock husbandry exists on a triangular relationship; “livestock-herder- pasture”; producing many types of products that supply food to the population and raw materials to various industries. This situation tends to remain with little changes and will continue for a long period of time. ..we give natural its meaning.  PRECOM processes 20 tons of carcasses per shift (8 hours), which generates approximately 12-16 tons of variety of different heat processed meat products and fresh meat.  To ensure total traceability, label must be applied to every piece of meat during each phase of the process.  These manufacturing requirements severely test PRECOM’s printing and labeling systems at peak production times.  HACCP concept is established and is monitored regularly. We produce classified horse meat cuts.  No GMO No preservatives 100% organic horse meat Supports the immune system Helps fight anemia Contains higher levels of glutamine and amino acids than other meat products Contains less calories compared to other meat products Allergy free Horse meat is abundant in Linoleic acid, which prevents from atherosclerosis and increases blood circulation
  • 6.  Mongolian livestock is fed only by forage from natural pastures and is completely free from heavy metals, radioactive materials and pesticides  According to research done by state veterinary general agency, it has better qualities in terms of content of vital amino acids and unsaturated lipid acids compared to farmed livestock.  The meat of the livestock that grew up in its native environments without stress is competitive by its quality and taste. Overview of meat processing Complete de-boning line:  Weighing, registration and PH value  Distribution  Separation from bones  Classification for different range of pieces  Trimming  Transfer conveyors for cut meat, bones and euro crates E-2 and E-3. Dicing: Full automatic dicer machine Preventive measurements for safety operation Packaging and refrigeration Vacuum and MAP packaging Temperature control PH value and indicator Natural meat … …more natural than nature itself ! Our stewed beef, mutton and horse meat production strictly comply with Russian standards such as GOST-5484 84 , GOST- 698- 84 and Technical specification no. 9216 35000419779 07
  • 7. Mixing and portioning Double shaft mixer Dicer meat uploading lift Weighing and portioning machine Touch screen display monitor and program controller Filler and sealer machine Pouch take up conveyor Rotation table for filling the meat Vacuum chambers Sealing and cooling Product discharge Integrated sensor with portioning machine Touch screen display monitor and program controller Sterilization Stainless steel basket and pads Autoclave Multi channel process and program controller Pressure controller Steam controller Cooling water controller Compressed air controller Report on sterilization Heat exchanger We produce the human grade stewed horse meat for dog …Let us make your natural lifestyle !