Presentation in types of service ware
- 3. What are the uses of food Cover? This Microwave Food Cover has multiple functions, flip it over and it can be used to rinse produce or strain pasta. This is used to keep bugs off the food!!
- 5. Tray A tray is a shallow platform designed for carrying things. It can be fashioned from numerous materials, including silver, brass, sheet iron, wood, melamine, and papermâché. Trays are flat, but with raised edges to stop things from sliding off of them. They are made in a range of shapes but are commonly found in round, oval or rectangular forms, sometimes with cut out or attached handles with which to carry them.
- 7. A napkin holder is a device used to hold napkins. A napkin holder can be made from virtually any solid material and is built so that the napkins do not slip from its hold, either by way of sandwiching them between two surfaces, or simply enclosing them on their sides in a horizontal design.
- 9. Condiments - substance, such as a relish, vinegar, or spice, used to flavour or complement food.
- 12. A salt spoon is a miniature utensil used with an open salt cellar for individual service.
- 13. CARVING KNIFE
- 14. A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.
- 15. COLD MEAT FORK
- 16. cold meat fork is an essential utensil for serving cuts of cold meats and textured cheeses on simple or fancy trays. Made of sleek ... With its hollow handle design, this fork is lightweight enough for convenient usage and handling regardless of the application
- 17. Soup plate wide, shallow bowl with a flanged rim. Diameter is approximately 9 to 10 inches, the rim is 1 to 2 inches wide, the depth is to 1 ½ inches deep, and the well to 6 to 7 inches across. The only soup bowl used in formal dinner service.