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Eating non-organic food can increase health risks such as obesity, cancer, and other issues. Non-organic food may contain chemicals that are linked to health problems but people are often unaware of these risks because non-organic food tastes good. Obesity in particular has been a growing problem in Kansas for the past 30 years due to risks from non-organic food consumption.
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- 1. The Risk of Eating Non-Organic • By Khanh Nguyen
- 2. COMING HOME FROM A TIRING DAY, THE MAJORITY OF FAMILIES DO NOT COME HOME TO A WELL HOME COOKED MEAL
- 3. Most people do not have the knowledge of what these food could cause to our bodies. It tastes amazing though!
- 4. - Overweight issues - Cancer - An abounding health issues
- 5. Obesity has been a rising problem in Kansas for the last 30 years
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