This document describes a restaurant management system that automates day-to-day restaurant activities. The system allows owners and managers to track business practices, ease employee onboarding, monitor employee performance, handle payroll and taxes. Employees can use it to manage inventory, take orders, generate bills, and view menus. Key features include adding/removing menu items, receiving orders, billing, and payroll tracking. Benefits are sales tracking, financial reporting, better customer service, data access anywhere, efficient staff oversight, and improved kitchen/front-of-house communication. There are limitations such as menu item names under 24 characters and the system taking orders one at a time.