This document summarizes the preparation and characterization of a vegetable oil-based lubricant produced from oleic acid and n-octyl alcohol through an enzymatic esterification reaction. The lubricant was characterized based on various properties including acid value, viscosity, flash point, fire point and pour point. The results showed the lubricant has desirable properties for lubrication such as a viscosity of 85.5 cP, flash point of 115°C, fire point of 150°C and pour point of -19°C, indicating it could serve as a renewable and biodegradable alternative to petroleum-based lubricants.