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The document proposes a research project to identify inhibitors of the hormone-sensitive lipase (HSL) enzyme from food sources to control lipolysis and regulate fatty acid levels for managing obesity and preventing diabetes. The project would express and purify HSL, screen food extracts for inhibitors, test efficacy in cell and animal studies, and analyze effects on metabolic parameters and toxicity to identify potential HSL-inhibiting compounds for treating insulin resistance. The goal is to develop food-based therapies for obesity and diabetes by controlling HSL activity and fatty acid levels.