Proposal project
- 1. Proposal Project: Invest Analysis of Organic Walnut Juice for Shangri-La Hotel Yangmo Hui Management 306
- 2. General Situation of Chinese Beverage Market Market Share for All Kinds of Beverages: Carbonated beverage Bottled drinking water Fruit and Vegetable juice Tea drinks Protein beverages Others
- 3. Market Prospect According to market research firm Euro monitor International: Consumption of nonalcoholic beverages rose 82.5% between 2002 and 2007 in China Forecast to increase another 55% through 2012
- 4. Market Potential The market share of juice rises and carbonated acid drink goes down More and more consumers are conscious of the importance of healthy life The annual growth of healthy beverage has reached 36% from 2005 to 2009
- 5. Our Product: Walnut Juice A healthy vegetable protein juice We have rich walnut resources Different tastes
- 6. Advantages of Walnut Juice Walnut Juice is rich in vegetable protein and other nutrient elements Helpful to improve cerebral circulation raise hair and moisten skin Its low sugar and low heat make it a really healthy beverage
- 7. Potential Risks of Our Business Walnut output may be affected by bad climate National policy changes The competition from other competitors The producing base is in Yunnan province, so the transportation cost would be more than others
- 8. Why cooperate with Shangri-La Hotel? We choose the upscale market as our objective market It is the biggest luxury hotel group in Asia area We need long-term stable cooperation
- 9. Details of Cooperation Evangelizing the Product Ways of delivery Price Product design improvements Others
- 10. Conclusion The development prospect of walnut juice has a strong outlook and we hope we have a good cooperation with Shangri-La Hotel