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PROTEIN SEQUENCING
METHODS
1
Presented by: Sepideh Saroughi
Four Protein Structure Types
1. Primary Structure
2. Secondary Structure
3. Tertiary Structure
4. Quaternary Structure
2
Genetic methods
 The function of parts of proteins can be better
understood by studying the change in phenotype as
a result of this change.
 Inserting protein tags
 Such as the His-tag
 Modified protein
3
Protein extraction from tissues
 liquid nitrogen
Protein purification
1. Protein isolation
2. Protein extraction and solubilization
3. Concentrating protein solutions
4. Gel electrophoresis
5. Electrofocusing
4
Two major direct methods of protein
sequencing
Mass spectrometry
Edman degradation
5
Non-specific methods that detect total
protein only
 Absorbance: 100 μg/mL to 1 mg/mL
 Bradford protein assay: ~1 mg/mL
 Biuret Test Derived Assays:
1. Bicinchoninic acid assay (BCA assay): 0.5 μg/mL
2. Lowry Protein assay: 0.01–1.0 mg/mL
 Fluorescamine: Amido black: 1-12 μg/mL
 Colloidal gold: 20 - 640 ng/mL
 Nitrogen detection:
1. Kjeldahl method
2. Dumas method
6
Specific methods which can detect amount
of a single protein
 Spectrometry methods:
1. High-performance liquid chromatography (HPLC)
2. Liquid chromatography–mass spectrometry (LC/MS)
 Antibody dependent methods:
1. Enzyme-linked immunosorbent assay (ELISA)
2. Protein immunoprecipitation
3. Western blot
4. Protein immunostaining
5. Immunoelectrophoresis
7
Spectrometry methods
1. High-performance liquid chromatography (HPLC)
 High-pressure liquid chromatography
 Separate, identify, and quantify each component in a mixture
 Manufacturing
 Legal
 Research
 Medical
8
 Its composition and temperature play a major role in the
separation process by influencing the interactions taking place
between sample components and adsorbent. These interactions
are physical in nature, most often a combination.
Types:
a. Partition chromatography
b. Normal–phase chromatography
c. Displacement chromatography
d. Reversed-phase chromatography (RPC)
e. Size-exclusion chromatography
f. Ion-exchange chromatography
g. Bioaffinity chromatography
h. Aqueous normal-phase chromatography 9
a. Partition chromatography
 Paper chromatography
b. Normal–phase chromatography
 Silica
 Chloroform
10
c. Displacement chromatography
d. Reversed-phase chromatography (RPC)
 Silica
 Surface-modified
11
e. Size-exclusion chromatography
 Gel filtration chromatography
 Low resolution
 Tertiary & quaternary structure
 Proteins or polymers
 Polysaccharides
f. Ion-exchange chromatography
12
g. Bioaffinity chromatography
h. Aqueous normal-phase chromatography
 Between reversed-phase chromatography (RP) and organic
normal phase chromatography (ONP)
 Hydrophilic compounds
13
2. Liquid chromatography–mass spectrometry (LC/MS)
 HPLC & MS
 Biotechnology, environment, food processing and pharmaceutical,
agrochemical, and cosmetic industries
 Electrospray ionization (ESI)
 Atmospheric pressure chemical
ionization (APCI)
 Atmospheric pressure photo-
ionization (APPI)
14
Antibody dependent methods
Antibody (Ab) = Immunoglobulin (Ig)
1. Enzyme-linked immunosorbent assay (ELISA)
 Solid-phase
 Liquid sample
 Performing an ELISA involves at least one antibody with
specificity for a particular antigen.
15
16
2. Protein immunoprecipitation
 Immunoprecipitation requires that the antibody be coupled to
a solid substrate at some point in the procedure.
 Direct capture & Indirect capture
 Types:
1. Individual protein immunoprecipitation (IP)
2. Protein complex immunoprecipitation (Co-IP)
3. Chromatin immunoprecipitation (ChIP)
4. RNP immunoprecipitation (RIP)
5. Tagged proteins
17
1.Individual protein immunoprecipitation (IP)
2. Protein complex immunoprecipitation (Co-IP)
18
3. Chromatin immunoprecipitation (ChIP)
19
4. RNP immunoprecipitation (RIP)
5. Tagged proteins
 Green Fluorescent Protein (GFP) tag
 Glutathione-S-transferase (GST) tag
20
3. Western blot
 Protein immunoblot
 Specific proteins in a sample
of tissue homogenate or extract
 Antibody
 Ammunofluorescence
 Buffer = SDS
21
22
4. Protein immunostaining
 Tissue
 Fluorescent
 Peroxidase & Alkaline phosphatase
 Light microscopy
23
Edman degradation
 Very important reaction
 50 amino acids long
 Cyanogen bromide & pepsin & Trypsin
 98%
 PPE
24
single-cell western blotting (scWB)
 Measure cell-to-cell variation in protein expression levels
and protein state
 5 main stages
25
26
THANKS FOR YOUR
ATTENTION
27

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Protein sequencing methods

  • 2. Four Protein Structure Types 1. Primary Structure 2. Secondary Structure 3. Tertiary Structure 4. Quaternary Structure 2
  • 3. Genetic methods  The function of parts of proteins can be better understood by studying the change in phenotype as a result of this change.  Inserting protein tags  Such as the His-tag  Modified protein 3
  • 4. Protein extraction from tissues  liquid nitrogen Protein purification 1. Protein isolation 2. Protein extraction and solubilization 3. Concentrating protein solutions 4. Gel electrophoresis 5. Electrofocusing 4
  • 5. Two major direct methods of protein sequencing Mass spectrometry Edman degradation 5
  • 6. Non-specific methods that detect total protein only  Absorbance: 100 μg/mL to 1 mg/mL  Bradford protein assay: ~1 mg/mL  Biuret Test Derived Assays: 1. Bicinchoninic acid assay (BCA assay): 0.5 μg/mL 2. Lowry Protein assay: 0.01–1.0 mg/mL  Fluorescamine: Amido black: 1-12 μg/mL  Colloidal gold: 20 - 640 ng/mL  Nitrogen detection: 1. Kjeldahl method 2. Dumas method 6
  • 7. Specific methods which can detect amount of a single protein  Spectrometry methods: 1. High-performance liquid chromatography (HPLC) 2. Liquid chromatography–mass spectrometry (LC/MS)  Antibody dependent methods: 1. Enzyme-linked immunosorbent assay (ELISA) 2. Protein immunoprecipitation 3. Western blot 4. Protein immunostaining 5. Immunoelectrophoresis 7
  • 8. Spectrometry methods 1. High-performance liquid chromatography (HPLC)  High-pressure liquid chromatography  Separate, identify, and quantify each component in a mixture  Manufacturing  Legal  Research  Medical 8
  • 9.  Its composition and temperature play a major role in the separation process by influencing the interactions taking place between sample components and adsorbent. These interactions are physical in nature, most often a combination. Types: a. Partition chromatography b. Normal–phase chromatography c. Displacement chromatography d. Reversed-phase chromatography (RPC) e. Size-exclusion chromatography f. Ion-exchange chromatography g. Bioaffinity chromatography h. Aqueous normal-phase chromatography 9
  • 10. a. Partition chromatography  Paper chromatography b. Normal–phase chromatography  Silica  Chloroform 10
  • 11. c. Displacement chromatography d. Reversed-phase chromatography (RPC)  Silica  Surface-modified 11
  • 12. e. Size-exclusion chromatography  Gel filtration chromatography  Low resolution  Tertiary & quaternary structure  Proteins or polymers  Polysaccharides f. Ion-exchange chromatography 12
  • 13. g. Bioaffinity chromatography h. Aqueous normal-phase chromatography  Between reversed-phase chromatography (RP) and organic normal phase chromatography (ONP)  Hydrophilic compounds 13
  • 14. 2. Liquid chromatography–mass spectrometry (LC/MS)  HPLC & MS  Biotechnology, environment, food processing and pharmaceutical, agrochemical, and cosmetic industries  Electrospray ionization (ESI)  Atmospheric pressure chemical ionization (APCI)  Atmospheric pressure photo- ionization (APPI) 14
  • 15. Antibody dependent methods Antibody (Ab) = Immunoglobulin (Ig) 1. Enzyme-linked immunosorbent assay (ELISA)  Solid-phase  Liquid sample  Performing an ELISA involves at least one antibody with specificity for a particular antigen. 15
  • 16. 16
  • 17. 2. Protein immunoprecipitation  Immunoprecipitation requires that the antibody be coupled to a solid substrate at some point in the procedure.  Direct capture & Indirect capture  Types: 1. Individual protein immunoprecipitation (IP) 2. Protein complex immunoprecipitation (Co-IP) 3. Chromatin immunoprecipitation (ChIP) 4. RNP immunoprecipitation (RIP) 5. Tagged proteins 17
  • 18. 1.Individual protein immunoprecipitation (IP) 2. Protein complex immunoprecipitation (Co-IP) 18
  • 20. 4. RNP immunoprecipitation (RIP) 5. Tagged proteins  Green Fluorescent Protein (GFP) tag  Glutathione-S-transferase (GST) tag 20
  • 21. 3. Western blot  Protein immunoblot  Specific proteins in a sample of tissue homogenate or extract  Antibody  Ammunofluorescence  Buffer = SDS 21
  • 22. 22
  • 23. 4. Protein immunostaining  Tissue  Fluorescent  Peroxidase & Alkaline phosphatase  Light microscopy 23
  • 24. Edman degradation  Very important reaction  50 amino acids long  Cyanogen bromide & pepsin & Trypsin  98%  PPE 24
  • 25. single-cell western blotting (scWB)  Measure cell-to-cell variation in protein expression levels and protein state  5 main stages 25
  • 26. 26