This document discusses types of pus and its formation. Pus is a thick, yellow or green fluid that accumulates at the site of an infection. It contains dead tissue, white blood cells, and bacteria. The color and smell of pus depends on the infecting organism. Pus is formed when the body sends white blood cells to fight infection, and some cells and surrounding tissue die off. Common bacteria that cause pus include Staphylococcus aureus and Streptococcus pyogenes, which release toxins damaging tissue. Risk factors for postoperative pus include diabetes, smoking, obesity, long surgeries, and weakened immunity. Any pus must be drained and treated with antibiotics based on gram stain and culture
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