This document discusses quantifying the total benefits of improved quality control, which can be double what is typically calculated. It presents a method to account for both tangible benefits from improving average product quality and intangible benefits from reducing quality variations. Reducing variations alone is usually seen as necessary but producing no real financial benefit. However, modeling the economic penalties when products violate specifications allows defining intangible benefits equal to those from improving averages. The document provides examples and diagrams to illustrate how fluctuations in product quality relate to specifications and how statistical process control can reduce variations while moving averages closer to specifications, doubling the quantified benefits.