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The document discusses three types of restaurants - souvlaki, pizzeria, and fast food - and their use of frozen and local ingredients. Souvlaki and pizzeria use some frozen ingredients like chicken and chips but also use mainly local herbs. Fast food prefers ready-made packages to prepare meals quickly over using local or fresh ingredients. Overall, frozen products are used more commonly in fast food restaurants compared to souvlaki and pizzeria which aim to offer higher quality meals using local ingredients.
Questions
- 2. Souvlaki Meat, potatoes, tomato, onion, yogurt. Pizzeria Fresh meats, vegetables, seafood, cheeses, sauce and pasta. Fast food Burger, cheese, bacon, tomato, bread.
- 3. Souvlaki We haven’ t frozen packs in our shop. Pizzeria We use frozen chips and chicken. Fast food We use only frozen chips and burgers
- 4. Souvlaki Yes, we use. Pizzeria Yes, we use. Fast food Sometimes yes.
- 5. Souvlaki Most of the times, yes. Pizzeria Yes. Fast food Most of times yes, other times are imported.
- 6. Souvlaki We use local herbs and we make everything by ourselves. Pizzeria We use mainly local herbs. Fast food We prefer ready-make packages because are easier to prepare and take less time.
- 7. As we can conclude from the above results frozen packs are mainly used to prepare fast food meals, whereas olive oil is scarcely used. They care more about the fixed form of the food the offer instead of the offering a quality meal.