Rahul Kumar Tiwari.ppt
- 1. BUSINESS ETIQUETTE PRESENTED BY RAHUL KUMAR TIWARI
- 2. Etiquette :Nature and Definition Etiquette is common courtesy, good manners, Conducting ourselves in a cultured way Etiquette is defined as “ the forms, manners and ceremonies established by convention as acceptable or required in social relations, in a profession, or in official life.”
- 3. Business Etiquette Business Etiquette is the way we conduct ourselves while doing business. Business Etiquette is concerned with acceptable behaviour at the workplace. It covers the following: Dealing with customers , clients, co workers, strangers Attending business meetings, meal time behaviour, social gatherings Telephone and e mail communication Personal grooming
- 4. Fundamental features Concern, care, kindness, compassion Punctuality Respect for elders,seniors,women Treating all on the basis of equality Putting people at ease Business etiquette means conducting ourselves in a cultured and refined manner This ensures goodwill.
- 5. Etiquette at the workplace Telephone etiquette Mobile phone/gadget etiquette Handshake etiquette Cubicle etiquette Office etiquette Business meal etiquette Business card etiquette
- 6. Telephone etiquette Telephone etiquette helps us to present a good image of the organization in the foll ways: Greeting properly and providing correct basic info about the org, yourself and person you want to contact Answering promptly. Don’t keep the caller waiting or keep transferring the call. Take down messages that have to be passed on.
- 7. Telephone etiquette Speak politely in a normal voice, not too loud nor too soft. Do not mumble, spell out words End the call politely. Don’t be abrupt. Repeat/recap the discussion/message briefly Keep pen and paper to jot down imp points. Don’t do other things while using the phone – eating, talking, smoking
- 8. Mobile etiquette Keep mobile phone switched off/silent at meetings, religious places, functions. For urgent calls keep phone on vibrator mode and call back later. Always speak in a low voice Avoid discussing private or company matters publicly Keep your ring tone low
- 9. Mobile/ Email etiquette All communication should not be sent as text messages Avoid typing in caps as it means shouting E mail :Netiquette Include a subject line Acknowledge and give quick response Observe rules of grammar, spelling, precision and courtesy
- 10. Netiquette Avoid jargon and abbreviations Avoid too many group mails Respect privacy and send personal mails Clear your mail Avoid sending spam
- 11. Handshake etiquette The handshake is the beginning or the conclusion of any discussion, business transaction Handshake may be offered to: Business contacts, social acquaintances, staff members To congratulate someone To greet or take leave of guests, hosts , social contacts
- 12. Hand shake etiquette To be cautious : With a superior. Wait for them to offer first. With someone who is uncomfortable With someone who is pre-occupied With someone with whom you have nothing to say/share
- 13. Handshake etiquette Quality of hand shake: Brief and formal Strong and firm Use only one hand Don’t use sweaty palms A lady should extend her full hand not just fingers
- 14. Cubicle Etiquette Today we have open plan offices with cubicles and rooms with glass partitions. We need to treat this as a workplace and observe some rules : Treat other’s cubicles as private offices Ask permission to walk in/out Ask if the person has time to spare for you Avoid reading the screen on other’s computers
- 15. Cubicle Etiquette Do not keep borrowing items from a colleague’s desk all the time. Don’t have conversations over the partitions and disturb others. Do not eavesdrop. Speak softly inside your cubicle, don’t use a speaker phone, radio etc Avoid strong fragrances and odours.
- 16. Office Etiquette Introductions : Introduce yourself fully. Pay attention when others introduce themselves. When you are being introduced stand up. Take the initiative to introduce yourself to others and introduce people to others. Always introduce the junior to the senior.
- 17. Office Etiquette Courtesy: Be as courteous to juniors as you are to seniors. Acknowledge and appreciate people and their work. Don’t point at people always use an open palm when referring to a person. Be a part of office gatherings. Don’t skip them unless it is necessary.
- 18. Office Etiquette Courtesy: Follow the dress code Always use ‘Please’ Thank you’ and ‘Sorry’ in a sincere manner. Consideration: Always be on time. Keep to schedules and deadlines. Listen to people.Give them your full attention.
- 19. Office Etiquette Consideration: Don’t get distracted by gadgets. Don’t be judgmental with people who make mistakes. Help them improve. Do not interrupt. Avoid gossip Use of Common Facilities: Use photocopying machine and printer responsibly.
- 20. Office Etiquette Be accountable for office stationery. Do not misuse. Office utilities are for all . Ensure that everyone can use them at all times.
- 21. Business Meal Etiquette As the Host : Try to find out the diet preferences of the guest – vegetarian /non vegetarian, diet restrictions Order the food preferred by your guest Select the venue where the guest will be comfortable- not too casual/inexpensive Make a reservation, receive the guest. For outstation guest arrange for a pick up.
- 22. Business Meal Etiquette As Guest : Reach the venue in time. If late then inform the host. Don’t order the most expensive items.Avoid alcohol. Order food that is easy to handle, is not difficult or messy to eat. Wait for everyone to be served before you start eating.
- 23. Business Meal Etiquette Mobile phones and gadgets to be switched off or kept silent. Urgent calls may be taken with permission. Sit erect with elbows off the table. Sit with the napkin folded on your lap. Don’t use it as a bib. Place cutlery on the plate while/after eating. Use one hand to hold cutlery, cups or glasses.
- 24. Meal Etiquette Take small bites. Drink small gulps of liquid. Eat silently. Don’t make noise with cutlery. Don’t blow to cool your soup, tea etc. Don’t spill your food or drink. Don’t speak with food in your mouth. Try to finish your meal with others. Don’t delay the group.
- 25. Meal Etiquette Don’t eat in silence. Make small talk. When you finish eating don’t pile up the crockery or push the plate away. Be courteous to the serving staff. The host should make arrangements for the bill to be paid.
- 26. Business Card Etiquette Business cards are usually exchanged at first meetings and business gatherings. They are useful for networking. Dos : Design a neat and smart business card. Carry enough cards with you. Give your card facing the receiver so that he can read it without turning it around.
- 27. Business Card Etiquette Dos : Comment on the logo/ name/business when you receive a card. Give your card to someone who asks for it or shows interest in your work. If you want to give your card to someone then ask for his/her card, he will reciprocate.
- 28. Business Card Etiquette Don’ts : Don’t hand over frayed, soiled, crumpled cards. Don’t use cards with old details. Use updated ones. Don’t hand out cards to all and sundry. Don’t write notes on someone else’s card unless it is related to him/her.