The document discusses factors that influence staff turnover in the hotel industry, specifically in Gauteng, South Africa. It reviews literature showing high staff turnover is common due to casual/seasonal work and a lack of effective induction and training programs. The author aims to determine if induction/training programs increase organizational commitment and reduce turnover. A quantitative survey of hotel employees will analyze the relationships between these variables and potential moderators like income, department, and tenure. Hypotheses are presented expecting induction/training to positively impact commitment and negatively impact turnover.