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Robot-Powered
How Automation
Is Transforming The
Fast-Food Industry
Pizza, Anyone?
© 2018 Bernard Marr, Bernard Marr & Co. All rights reserved
Title
Text
IntroductionIntroduction
Can the restaurant industry really be automated? You may have heard about
Flippy, a robot that can flip burgers or Makr Shakr, a robotic bar system.
While certainly far from full domination, artificial intelligence and robots are
making headlines for the possibilities they offer for the food industry. Pizza
companies are some of the most advanced innovators when it comes to figuring
out how to automate their businesses.
Robot-Powered Pizza, Anyone?
How Automation Is Transforming
The Fast-Food Industry
© 2018 Bernard Marr, Bernard Marr & Co. All rights reserved
Robot-Powered Pizza from Zume
At Zume Pizza, a Mountain View, California (Bay Area) enterprise founded in 2015,
humans might do all the prep work for the ingredients, but then the robots take
over repetitive and potentially dangerous tasks.
When a customer places an order from Zume’s app, Doughbot starts preparing
their specific order by turning a dough ball into a pizza crust in a mere 9 seconds.
Robots Giorgio and Pepe take over from there by applying the sauce to the crust
and pass the pie on to Marta, a robot who spreads the sauce to the corners of the
crust.
Humans step back in to put the toppings on, a task that is challenging to automate
due to the different textures and sizes toppings come in. Then robots Bruno and
Vincenzo put the pies in and out of the oven respectively. Customers get to enjoy a
freshly made 14-inch pizza that costs between $10 and $20 with no need to tip.
© 2018 Bernard Marr, Bernard Marr & Co. All rights reserved
Robot-Powered Pizza from Zume
Zume is also changing pizza delivery with its “Baked on the Way” technology.
Delivery trucks with all the pizza fixings and outfitted with six ovens allow the
company to make 120 pizzas per hour—baking when en route to a customer's
door. The company collects data and uses predictive analytics that helps determine
what day and time people are most apt to order pizza. They are then able to stock
the delivery trucks with the types of pizza that are expected to be ordered and
deploy them to the neighbourhood so they are in position to respond quickly when
an order comes in.
Zume plans to expand by scaling its proprietary technology platform that includes
logistics, infrastructure, and operations to help others in the food industry
introduce similar automation to their operations.
© 2018 Bernard Marr, Bernard Marr & Co. All rights reserved
Domino’s Pizza Delivers Via DRU, a Robot
While not yet delivering to a neighbourhood near you, Domino’s anticipates that its
autonomous delivery vehicle DRU will be the future of pizza delivery. Although the
company has experimented with delivering pies from the skies in drones, delivery
by DRU has a lot fewer hurdles to overcome such as not needing to deal with
regulatory approval from the FAA.
The autonomous machine developed by Starship Technologies rolls down the
sidewalk at around 4 mph with its cargo (about 4 to 5 medium pizzas). DRU
navigates from a starting point to the delivery destination using onboard sensors,
cameras and high-res maps of its territory. Crossing streets or curbs aren't a
problem, but the bot can't climb stairs or go into buildings. Customers in the test
area can watch the robot's progress as its delivering their pizza via their phone and
use a code that was delivered to their phone to unlock the cargo area to retrieve
their pie. Once the bot returns to its home base, its battery will be swapped out for
a freshly charged one, so it can begin another mission.
© 2018 Bernard Marr, Bernard Marr & Co. All rights reserved
Domino’s Pizza Delivers Via DRU, a Robot
In addition to Domino’s test, Starship Technologies has tested its autonomous
delivery vehicles in 20 countries since 2015. As the next phase of testing, they
launched on the Intuit campus in Mountain View, Calif. Employees of the company
can order breakfast, lunch or coffee from the staff cafeteria and have it delivered to
them via the robot. This rollout will bring the delivery robots in contact with more
people so more improvements can be made before full-scale rollout in a city.
© 2018 Bernard Marr, Bernard Marr & Co. All rights reserved
Robots vs. Restaurant Professionals
As restaurant robots take over tasks from chefs, bartenders, servers and delivery
drivers, what’s in store for the humans they are replacing?
“Automation exists to improve the quality of human lives,” Zume CEO Alex Garden
was quoted. He added, “We believe we should be leveraging automation to
automate boring, dangerous, repetitive work.”
The restaurant industry is actually experiencing its lowest unemployment rates on
record at 6% causing a University of Michigan labor economist to say we should be
seeing high unemployment in the industry if businesses were just using machines
to replace workers. As with other industries, the hope for automation is that people
are freed up to do higher-value work while robots are there to do the repetitive and
dangerous work. It is expected the jobs of restaurant workers will change with the
introduction of automation, but so far there’s no robot that can replace human
interaction—yet.
© 2017 Bernard Marr , Bernard Marr & Co. All rights reserved
© 2018 Bernard Marr, Bernard Marr & Co. All rights reserved
Bernard Marr is an internationally best-selling author, popular keynote speaker, futurist, and a
strategic business & technology advisor to governments and companies. He helps
organisations improve their business performance, use data more intelligently, and
understand the implications of new technologies such as artificial intelligence, big data,
blockchains, and the Internet of Things.
LinkedIn has ranked Bernard as one of the world’s top 5 business influencers. He is a frequent
contributor to the World Economic Forum and writes a regular column for Forbes. Every day
Bernard actively engages his 1.5 million social media followers and shares content that
reaches millions of readers.
Visit The
Website
© 2017 Bernard Marr , Bernard Marr & Co. All rights reserved
© 2018 Bernard Marr, Bernard Marr & Co. All rights reserved
Bernard Marr is an internationally best-selling author, popular keynote speaker, futurist, and a
strategic business & technology advisor to governments and companies. He helps
organisations improve their business performance, use data more intelligently, and
understand the implications of new technologies such as artificial intelligence, big data,
blockchains, and the Internet of Things.
LinkedIn has ranked Bernard as one of the world’s top 5 business influencers. He is a frequent
contributor to the World Economic Forum and writes a regular column for Forbes. Every day
Bernard actively engages his 1.5 million social media followers and shares content that
reaches millions of readers.
Visit The
Website
Title
Subtitle
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updates from Bernard Marr & Co
straight to your inbox.
Signing up is EASY! Simply fill out
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© 2018 Bernard Marr, Bernard Marr & Co. All rights reserved
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Robot-Powered Pizza, Anyone? How Automation Is Transforming The Fast-Food Industry

  • 1. Robot-Powered How Automation Is Transforming The Fast-Food Industry Pizza, Anyone?
  • 2. © 2018 Bernard Marr, Bernard Marr & Co. All rights reserved Title Text IntroductionIntroduction Can the restaurant industry really be automated? You may have heard about Flippy, a robot that can flip burgers or Makr Shakr, a robotic bar system. While certainly far from full domination, artificial intelligence and robots are making headlines for the possibilities they offer for the food industry. Pizza companies are some of the most advanced innovators when it comes to figuring out how to automate their businesses. Robot-Powered Pizza, Anyone? How Automation Is Transforming The Fast-Food Industry
  • 3. © 2018 Bernard Marr, Bernard Marr & Co. All rights reserved Robot-Powered Pizza from Zume At Zume Pizza, a Mountain View, California (Bay Area) enterprise founded in 2015, humans might do all the prep work for the ingredients, but then the robots take over repetitive and potentially dangerous tasks. When a customer places an order from Zume’s app, Doughbot starts preparing their specific order by turning a dough ball into a pizza crust in a mere 9 seconds. Robots Giorgio and Pepe take over from there by applying the sauce to the crust and pass the pie on to Marta, a robot who spreads the sauce to the corners of the crust. Humans step back in to put the toppings on, a task that is challenging to automate due to the different textures and sizes toppings come in. Then robots Bruno and Vincenzo put the pies in and out of the oven respectively. Customers get to enjoy a freshly made 14-inch pizza that costs between $10 and $20 with no need to tip.
  • 4. © 2018 Bernard Marr, Bernard Marr & Co. All rights reserved Robot-Powered Pizza from Zume Zume is also changing pizza delivery with its “Baked on the Way” technology. Delivery trucks with all the pizza fixings and outfitted with six ovens allow the company to make 120 pizzas per hour—baking when en route to a customer's door. The company collects data and uses predictive analytics that helps determine what day and time people are most apt to order pizza. They are then able to stock the delivery trucks with the types of pizza that are expected to be ordered and deploy them to the neighbourhood so they are in position to respond quickly when an order comes in. Zume plans to expand by scaling its proprietary technology platform that includes logistics, infrastructure, and operations to help others in the food industry introduce similar automation to their operations.
  • 5. © 2018 Bernard Marr, Bernard Marr & Co. All rights reserved Domino’s Pizza Delivers Via DRU, a Robot While not yet delivering to a neighbourhood near you, Domino’s anticipates that its autonomous delivery vehicle DRU will be the future of pizza delivery. Although the company has experimented with delivering pies from the skies in drones, delivery by DRU has a lot fewer hurdles to overcome such as not needing to deal with regulatory approval from the FAA. The autonomous machine developed by Starship Technologies rolls down the sidewalk at around 4 mph with its cargo (about 4 to 5 medium pizzas). DRU navigates from a starting point to the delivery destination using onboard sensors, cameras and high-res maps of its territory. Crossing streets or curbs aren't a problem, but the bot can't climb stairs or go into buildings. Customers in the test area can watch the robot's progress as its delivering their pizza via their phone and use a code that was delivered to their phone to unlock the cargo area to retrieve their pie. Once the bot returns to its home base, its battery will be swapped out for a freshly charged one, so it can begin another mission.
  • 6. © 2018 Bernard Marr, Bernard Marr & Co. All rights reserved Domino’s Pizza Delivers Via DRU, a Robot In addition to Domino’s test, Starship Technologies has tested its autonomous delivery vehicles in 20 countries since 2015. As the next phase of testing, they launched on the Intuit campus in Mountain View, Calif. Employees of the company can order breakfast, lunch or coffee from the staff cafeteria and have it delivered to them via the robot. This rollout will bring the delivery robots in contact with more people so more improvements can be made before full-scale rollout in a city.
  • 7. © 2018 Bernard Marr, Bernard Marr & Co. All rights reserved Robots vs. Restaurant Professionals As restaurant robots take over tasks from chefs, bartenders, servers and delivery drivers, what’s in store for the humans they are replacing? “Automation exists to improve the quality of human lives,” Zume CEO Alex Garden was quoted. He added, “We believe we should be leveraging automation to automate boring, dangerous, repetitive work.” The restaurant industry is actually experiencing its lowest unemployment rates on record at 6% causing a University of Michigan labor economist to say we should be seeing high unemployment in the industry if businesses were just using machines to replace workers. As with other industries, the hope for automation is that people are freed up to do higher-value work while robots are there to do the repetitive and dangerous work. It is expected the jobs of restaurant workers will change with the introduction of automation, but so far there’s no robot that can replace human interaction—yet.
  • 8. © 2017 Bernard Marr , Bernard Marr & Co. All rights reserved © 2018 Bernard Marr, Bernard Marr & Co. All rights reserved Bernard Marr is an internationally best-selling author, popular keynote speaker, futurist, and a strategic business & technology advisor to governments and companies. He helps organisations improve their business performance, use data more intelligently, and understand the implications of new technologies such as artificial intelligence, big data, blockchains, and the Internet of Things. LinkedIn has ranked Bernard as one of the world’s top 5 business influencers. He is a frequent contributor to the World Economic Forum and writes a regular column for Forbes. Every day Bernard actively engages his 1.5 million social media followers and shares content that reaches millions of readers. Visit The Website © 2017 Bernard Marr , Bernard Marr & Co. All rights reserved © 2018 Bernard Marr, Bernard Marr & Co. All rights reserved Bernard Marr is an internationally best-selling author, popular keynote speaker, futurist, and a strategic business & technology advisor to governments and companies. He helps organisations improve their business performance, use data more intelligently, and understand the implications of new technologies such as artificial intelligence, big data, blockchains, and the Internet of Things. LinkedIn has ranked Bernard as one of the world’s top 5 business influencers. He is a frequent contributor to the World Economic Forum and writes a regular column for Forbes. Every day Bernard actively engages his 1.5 million social media followers and shares content that reaches millions of readers. Visit The Website
  • 9. Title Subtitle Be the FIRST to receive news, articles, insights and event updates from Bernard Marr & Co straight to your inbox. Signing up is EASY! Simply fill out the online form and we’ll be in touch! © 2018 Bernard Marr, Bernard Marr & Co. All rights reserved