Root exudates are chemicals exuded by plant roots that influence the surrounding soil environment and microbiome. They regulate microbial communities, encourage beneficial symbiotic relationships, and change soil chemical and physical properties. Root exudates are composed of low and high molecular weight compounds, including organic acids, amino acids, sugars, phenolics, proteins, and polysaccharides. They mediate both positive and negative interactions between plant roots and other organisms such as communication between roots and microbes or inhibition of competing plant species. The rate and composition of root exudates can be influenced by microorganisms, soil properties, and plant characteristics.