The document discusses the preparation methods of feeds and forages for near-infrared (NIR) analysis, emphasizing the importance of sample homogeneity and proper grinding to ensure accurate analysis results. It highlights the advantages of NIR spectroscopy, such as rapid analysis without the need for chemical reagents, while contrasting the differences in analysis between ground and unground samples. Additionally, it mentions upcoming events related to grain milling and food safety practices, underscoring the significance of these standards in improving agricultural productivity.
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