This document discusses the scale up of industrial microbial processes. It begins with an introduction to the importance of biotechnology and scale up. The key points are:
1. Scale up is increasing production size and involves transferring microbial fermentation processes developed at lab scale to large scale for commercial purposes.
2. There are typically two stages of scale up - a pilot plant (100-10,000L fermenters) to translate the lab process and a demonstration plant (10,000-100,000L fermenters) to validate the process for full scale.
3. Successful scale up requires considering factors like inoculum preparation, fermenter design, sterilization, oxygen supply, and foaming