This document outlines Kenya's process for developing its National Adaptation Plan and prioritizing adaptation options. It discusses Kenya's NAP development process, criteria used for prioritizing key areas, and priority adaptation areas identified for crops, livestock, and fisheries. These include increasing awareness, conducting climate assessments, promoting climate-smart practices, and strengthening early warning systems. The document also describes Kenya's NAP-Ag project which aims to support NAP implementation through capacity building, developing implementation roadmaps, and knowledge sharing activities.
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