The document introduces the concept of 'servicialisation,' defined as the systematic and efficient provision of services, distinguishing it from traditional industrial production. It emphasizes key principles from industrialization adapted for service rendering, such as standardization and optimization, while addressing the unique characteristics of services like intangibility and perishability. The text critiques the term 'service management' as misleading, proposing 'service providing management' instead, to focus on the accountability and specific processes involved in effectively delivering services to consumers.
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