SHRUTI2
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The document is an industrial training report submitted by Shruti Parate during her 3 month training at Fariyas Resorts in Lonavala. It describes her work in the kitchen department, including tasks like preparing vegetables, baking, and making large desserts. It also mentions the different departments at the resort like service, food and beverage, housekeeping, and kitchen which includes Indian, continental, bakery, Chinese and pantry sections. Finally, it provides a brief description of Lonavala and Nagpur, noting that they are popular tourist destinations.
SHRUTI2
- 1. INDUSTRIAL TRAINING REPORT SUBMITTED BY- SHRUTI PARATE FARIYAS RESORTS ,LONAVALA
- 2. KITCHEN DEPARTMENT CONTINENTAL KITCHEN PILLINGCARROTS,POTA TO. MAKING BREAKFAST IN CONTINENTAL KITCHEN. FINE CHOPPING GARLIC & FRENCH BEANS. GRATED BEETROOT TO ADD IN BREAKFAST. BAKERY KITCHEN WRAPPING CHOCOLATE MAKING DOUGH FOR DIFFERENT TYPS OF CAKES, PASTRY. CUTTING FRUITS FOR THE BRAEKFAST. MAKING COOKIES. MAKING IN LARGE AMOUNT DESSERT ON SUNDAY GALA LUNCH & GALA DINNER.
- 3. 3 MONTH INDUSTRIAL TRAINING REPORT TRAINING DEPARTMENT VACATIONAL TRAINING REPORT DEPARTMENT OF HOTEL MANAGEMENT & CATERING TECHNOLOGY. LADY AMRITABAI DAGA & R.P. COLLEGE,NAGPUR CONTINENTAL BAKERY FOOD & BEVERAGE DEPARTMENT HOUSEKEEPING
- 4. A. SERVICE DEPARTMENT B. ROOM SERVICE. C. COFFEE SHOP D. SPECIALITY RESTURANT FOR ALA CART SERVICE. E. SIGNITURE BAR KITCHEN DEPARTMENT. INDIAN. CONTINENTAL SOUTH INDIAN. BAKERY. CHINIES. PANTRY. BUTCHERY.
- 5. LONAWALA 1. LANAWALA IT IS RESORT PLACE FOR THE TOURIST. 2. BUSHI DAMP KARLA CLAVE IT IS ARRATION PLACE FOR THE TOURIST. 3. IT IS BUSY SUMMER AND WINTER. NAGPUR CITY NAGPUR IS FAMOUS FOR THE ORANGE CITY IN THE GLOBELIZATION THE WAY OF IMPROVEMENT VERY FAST DIKSHA BHUMI, RAMTEK-KINDSI IT IS ARRTACTION PLACE FOR TOURIST.
- 6. THANK YOU