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- 1. TABLE OF CONTENTS PRELIMINARY PAGES PAGE Title page i Biographicalii Acknowledgement iii Table of contents iv List of table’s v List of figures vi List of appendices vi Abstract vii INTRODUCTION 1 Background of the study 1 Importance of the study 2 Objective of the study 3 Scope and Limitations of the study 3 Definition of terms 3 REVIEW OF RELATED LITERATURE 5 MEHODOLOGY 7 Materials 7
- 2. HEALTHY JUICES FROM RADISH, CARROTS AND CUCUMBERS A SCIENCE INVESTIGATORY PROJECT PREPARED BY: ANGELIQUE MADEL FERRESE D. ARZAGON I- ARCHIMEDES UNIVERSITY OF SOUTHERN MINDANAO UNIVERSITY LABORATORY SCHOOL MARCH 2013
- 3. BIOGRAPHICAL
- 4. What I changed? Radish, Carrots, and Cucumbers What stayed the same? The ingredients (Honey, Sugar, and Water) What I measured? Aroma, Appearance, Taste,
- 5. TREATMENT 1 MATERIALS Spoon Glass Chopping board Knife Blender Strainer Frying pan INGREDIENTS 2 piece of small size carrots 2 tbsp. of Honey 2 tbsp. of Sugar 500 mL of Water PROCEDURE 1. Peel, Slice and chop the Carrots. Grate your carrot chunks into fine shreds. 2. Pour 2 cups (500 mL) of water and put 2 tbsp. of sugar into the frying pan. 3. Add the grated carrots into the boiling water with sugar. 4. Remove the carrot mixture from the heat. 5. Transfer the carrot mixture to a blender and add 2 tablespoon of honey. And blend it. 6. Then put the strainer above the bowl. 7. And allow it to drain in the bowl.
- 6. TREATMENT 2 MATERIALS Spoon Glass Chopping board Knife Blender Strainer Frying pan INGREDIENTS 2 piece of small size cucumbers 2 tbsp. of Honey 2 tbsp. of Sugar 500 mL of Water PROCEDURE 1. Peel, Slice and chop the Carrots. Grate your cucumber chunks into fine shreds. 2. Pour 2 cups (500 mL) of water and put 2 tbsp. of sugar into the frying pan. 3. Add the grated cucumbers into the boiling water with sugar. 4. Remove the cucumbers mixture from the heat. 5. Transfer the cucumber mixture to a blender and add 2 tablespoon of honey. And blend it. 6. TREATMENT 3
- 7. MATERIALS Spoon Glass Chopping board Knife Blender Strainer Frying pan INGREDIENTS 2 piece of small size radish 2 tbsp. of Honey 2 tbsp. of Sugar 500 mL of Water PROCEDURE Peel, Slice and chop the radish. Grate your radish chunks into fine shreds. Pour 2 cups (500 mL) of water and put 2 tbsp. of sugar into the frying pan. Add the grated radishinto the boiling water with sugar. Remove the radishmixture from the heat. Transfer the radish mixture to a blender and add 2 tablespoon of honey. And blend it.