This document discusses the key components and properties of soil over time. It explains that soils are composed of minerals, organic materials, water, and air. The proportions of these components determine the type and usefulness of a soil. For example, a productive agricultural soil contains around 45% minerals, 5% organic matter, 25% air and 25% water. The document then provides details on each component, particularly noting the importance of organic matter and minerals for nutrient retention and plant growth.