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solution_part4 (1).pdf.       Solution chapter 1 class 12
solution_part4 (1).pdf.       Solution chapter 1 class 12
solution_part4 (1).pdf.       Solution chapter 1 class 12
solution_part4 (1).pdf.       Solution chapter 1 class 12
Elevation in boiling point
Boilingpoint of a liquidis the temperature at which the vapour
pressureof the liquid becomes equal to the atmosphericpressure
The boilingpoint of a solutioncontaininga non-volatilesoluteis
always higher than boilingpoint of the pure solvent.This increasein
boilingpoint is known as elevationin boilingpoint.
The vapourpressureof the solutionis lower than that of pure solvent
and vapour pressurincreaseswith increasein temperature . Hence
the solutionhas to be heated more to make the vapourpressureequal
to the atmosphericpressure.
Elevation in boiling point
ATMOSPHERIC PRESSURE
Molalityelevation constant
may be defined as the elevation
in boilingpoint when the
molalityof the solutionis unity.
Molalityis the number of moles
of the solute dissolved per
1000g of the solvent.
Elevationin boilingpoint is directly
proportionalto lowering of vapour
pressure.
∆p α ∆Tb
Acc to Raoult’slaw
∆p α x2
∆Tb α x2
∆Tb = k M1 n2 / w1
ELEVATION IN BOILING POINT
solution_part4 (1).pdf.       Solution chapter 1 class 12
Questions:
1. Define molal elevation constant,
2. What is meant by colligative properties?
3. Explain boiling point elevation constant for a solvent.
4. Out of 1M glucose and 2M glucose , which one has
higher boiling point and why?
5. Why does a solution containing non volatile solute
have higher boiling point than pure solvent ?
6. Why is elevation of boiling point is a colligative
properties.
Depression in freezing point
• Freezing point of a substance is the
temperature at which the solid and liquid
forms of the substance are in equilibrium.
• The vapour pressure of the solution is less than
that of the pure solvent .
• freezing point of the solution is always lower
than that of pure solvent.
DEPRESSION IN FREEZING POINT
DEPRESSION IN FREEZING POINT
Molalitydepression
constant may be defined
as the elevationin boiling
point when the molalityof
the solution is unity.
Molalityis the number of
moles of the solute
dissolved per 1000g of the
solvent.
∆p α ∆Tf
∆p α x2
∆Tf α x2
∆Tf = k M1 n2 / w1
solution_part4 (1).pdf.       Solution chapter 1 class 12
Question
1. What is molal depression constant?
2. Will the depression in freezing point be
same or different , if 0.1 mole of sugar or 0.1
mole of glucose is dissolved in 1L of water?
3. It is advised to add ethylene glycol to water
in car radiatorwhile driving in hill
station,Why?
4. How does sprinkling of salt help in clearing
the snow covered roads in hilly areas?

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solution_part4 (1).pdf. Solution chapter 1 class 12

  • 5. Elevation in boiling point Boilingpoint of a liquidis the temperature at which the vapour pressureof the liquid becomes equal to the atmosphericpressure The boilingpoint of a solutioncontaininga non-volatilesoluteis always higher than boilingpoint of the pure solvent.This increasein boilingpoint is known as elevationin boilingpoint. The vapourpressureof the solutionis lower than that of pure solvent and vapour pressurincreaseswith increasein temperature . Hence the solutionhas to be heated more to make the vapourpressureequal to the atmosphericpressure.
  • 6. Elevation in boiling point ATMOSPHERIC PRESSURE
  • 7. Molalityelevation constant may be defined as the elevation in boilingpoint when the molalityof the solutionis unity. Molalityis the number of moles of the solute dissolved per 1000g of the solvent. Elevationin boilingpoint is directly proportionalto lowering of vapour pressure. ∆p α ∆Tb Acc to Raoult’slaw ∆p α x2 ∆Tb α x2 ∆Tb = k M1 n2 / w1 ELEVATION IN BOILING POINT
  • 9. Questions: 1. Define molal elevation constant, 2. What is meant by colligative properties? 3. Explain boiling point elevation constant for a solvent. 4. Out of 1M glucose and 2M glucose , which one has higher boiling point and why? 5. Why does a solution containing non volatile solute have higher boiling point than pure solvent ? 6. Why is elevation of boiling point is a colligative properties.
  • 10. Depression in freezing point • Freezing point of a substance is the temperature at which the solid and liquid forms of the substance are in equilibrium. • The vapour pressure of the solution is less than that of the pure solvent . • freezing point of the solution is always lower than that of pure solvent.
  • 12. DEPRESSION IN FREEZING POINT Molalitydepression constant may be defined as the elevationin boiling point when the molalityof the solution is unity. Molalityis the number of moles of the solute dissolved per 1000g of the solvent. ∆p α ∆Tf ∆p α x2 ∆Tf α x2 ∆Tf = k M1 n2 / w1
  • 14. Question 1. What is molal depression constant? 2. Will the depression in freezing point be same or different , if 0.1 mole of sugar or 0.1 mole of glucose is dissolved in 1L of water? 3. It is advised to add ethylene glycol to water in car radiatorwhile driving in hill station,Why? 4. How does sprinkling of salt help in clearing the snow covered roads in hilly areas?