Italy-Castenovo:presentation_in_Spain
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This document provides information about asparagus. It discusses the different varieties of green and white asparagus and mentions that some grow wild. It notes that asparagus grows well in temperate climates in sandy, well-drained soil. When the soil temperature rises to 10-12 degrees Celsius, the shoots begin to grow and are then cut at heights between 8 to 25 cm from the ground. It also states that asparagus can be productive for over 10 years.
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Italy-Castenovo:presentation_in_Spain
- 2. “Scusin” is a celebration typical from our place that is held by 35 years during the easter week. There are some concert, the game of hard boiled eggs, food stands, liveliness and Entertainment for all of the family! The money is given for charity. Many years ago eggs had a religious and fertility meaning, nowadays it has became a commercial festivity
- 5. THE ASPARAGUS There are different varieties of green and white asparagus. Some of them grow wild in the country. The asparagus grow well in temperate climates. The soil must be sandy and well drained. When the temperature in the soil rises up to 10/12 degrees celsius the shoots begin to grow. They are then cut at different heights from 8 to 25 cm from the gownd. The asparagus can be productive for more then 10 years.
- 6. Asparagus can grow wild in the fields
- 7. Fusilli with asparagus and sausage Ingredients for 4 people: 350 gr Pasta Fusilli 100gr Sausage 150gr boiled Asparagus Oil Butter Bechamel Salt Black Pepper Parmesan Cheese Preparation: 1)In a pan fry onion in oil and butter, add some sausage and blend with white wine. 2)Meanwhile, boil the asparagus, and cook pasta in salted water 3) pour fried onion into the pan with this sausage, add bechamel sauce, grated parmesan cheese and black pepper.
- 8. Choose the right wine Recommended wine: Sangiovese di Romagna DOC 2011. it is a young red dry wine with an intense ruby red/violet color. Intense flavor, violet flower, fruity, slightly tannic and soft enough.
- 9. THANK YOU FOR ATTENTION IIS STUDENTS THANK YOU!