This document discusses how the spectral classification of stars can reveal information about their composition and temperature. It explains that stars are classified into seven main categories (O, B, A, F, G, K, M) based on their absorption spectra, with O being the hottest and M being the coolest. Each class is associated with a range of surface temperatures and colors. By analyzing a star's spectrum, astronomers can determine what chemical elements are present in its atmosphere and measure its temperature, allowing insights into its composition and properties.