Spring recipes
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This document provides recipes for spring dishes including deviled eggs, tuna with vegetables, and fruit cake. For deviled eggs, hard boiled eggs are cut, yolks are mixed with tuna and tomato sauce and placed back in the eggs which are covered with mayonnaise. Tuna steak is pan fried with sauteed onions, peppers and olives and served with baked potatoes and asparagus. For fruit cake, various fruits are baked and then covered in syrup.
Spring recipes
- 1. SPRING RECIPES 5 YEAR STUDENTS CEIP TOMÁS ROMOJARO FUENSALIDA (TOLEDO)
- 2. SPRING DISHES: -DEVILED EGGS -TUNA WITH SPRING VEGETABLES -FRUITS CAKE
- 3. 1-STARTER: “DEVILED EGGS” INGREDIENTS: -12 EGGS -3 TINS OF TUNA -TOMATO SAUCE -MAYONNAISE
- 5. ELABORATION: -Boiled the eggs
- 7. -Divide the eggs in two parts
- 8. -TAKE OFF THE YOLKS AND MIX THE YOLKS WITH TOMATO AND TUNA
- 9. -PUT THE MIXTURE IN THE EGGS
- 10. -COVER THE EGGS WITH MAYONNAISE
- 11. 2-MAIN COURSE: “TUNA WITH SPRING VEGETABLES” INGREDIENTS: -TUNA STEAKS -150 GR OLIVES -1 ONION -POTATOES -1 GREEN PEPPER -3 ASPARAGUS -OLIVE OIL AND SALT
- 13. ELABORATION -SAUTE ONION, PEPPER AND OLIVES AND MASH THEM
- 14. -FRY TUNA STEAKS SPRINKLED WITH SALT
- 15. -BAKE POTATOES SLICES AND ASPARAGUS
- 16. -PLACE BAKED POTATOES, ADD TUNA STEAKS AND MASHED VEGETABLES WITH THE ASPARAGUS
- 17. 3-DESSERT: “FRUITS CAKE” INGREDIENTS: -STRAWBERRIES -KIWIS -PEACHES -GRAPES -MANDARINES -REDCURRANTS -RASPBERRIES
- 19. ELABORATION -Cut the fruit in small pieces
- 20. -Put the fruits in the mould
- 21. -Bake the fruits in the oven (120º) for 20 minutes