Steps In Processing The Pure Saffron
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Kashmir's saffron is renowned for its quality, with the flowers being identifiable by their purple petals and red stigmas. The harvesting process requires careful handling and specific drying conditions. Once dried and stored properly, this pure saffron can enhance the flavor of various dishes.
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Steps In Processing The Pure Saffron
- 1. The export quality is only grown in the paradise land of Kashmir
- 2. The saffron flower looks purple in colour while its stigmas are red
- 3. It is easy to take out the stigmata from the flowers during the early morning while the flower is closed
- 4. Peel out to move the petals followed by careful separation of stigma by finger nails
- 5. For Drying 55 deg Cen is required for around one hour. 10 mins or more as per the requisite is needed for cooling it down
- 6. Store it in a glass container for around two years away from sunlight
- 7. Hence, the Pure saffron is ready for getting placed in the market
- 8. This is how you can use pure saffron in enhancing the taste of various food items…