Summer newsletter 2010
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This document provides a calendar of food and wine events taking place at the Biltmore Hotel in summer 2010. It includes details on wine dinners, tastings, and interactive culinary demonstrations paired with champagne. Some highlighted events include a Sicilian wine theme dinner on June 9th, an interactive luncheon with Chef Marc Vidal on June 12th, and a champagne reception for the Daniel Bottero art exhibition on July 21st.
Summer newsletter 2010
- 1. F o o d & W i n e C a l e n d a r S u m m e r 2 0 1 0 Biltmore’s Famed Mojito
- 2. TALK AB OU T WINE AND SPIRITS Exquisite Italian Cuisine Grilled Specialties Breakfast • Lunch • Dinner Reservations 305.445.8066 ext. 2407 Ed Hardy by Christian Audigier, Rosé Coteaux du Languedoc, France, 2007 This spectacular rosé bottling celebrates the merging of two superstars in the world of fashion and wine: Ed Hardy, America’s most famous tattoo artist, appointed to Oakland’s Cultural Arts Commission in 2000; and designer Christian Audigier, who has rocked the world of fashion by combining rock ‘n’ roll street style and Hollywood glam. As a most unique rosé from France’s Coteaux du Languedoc region near the Mediterranean, this wine is produced in the vineyards of Montpeyroux Estates from grapes grown by the Roquefeuil family. It is fruity and aromatic with loads of personality: lush and full-bodied on the palate with bountiful berry notes and a sleek finish. The wine can be enjoyed on its own and also pairs beautifully with seafood, chicken, cold cuts, pizza, pasta and Asian- inspired dishes. Extensive Wine Selections From Around the World
- 3. Master Chef Series Signature Hands-on Classes Team Building Classes Corporate/Private Entertaining Wedding Party Cooking Classes Private Couples Cooking Classes Private Cooking Classes Children’s Parties, Summer Camp and much more... Information & Reservations 305.913.3131 or biltmorehotel.com CHEF’S COOKBOOK Caramelized Pineapple 1 whole ripe pineapple 8 oz. granulated sugar Peel and thinly slice pineapple, using a small round cutter to remove the heart. Dip pineapple slices in granulated sugar and arrange on a Silpat baking mat; bake at 325 degrees for 15 minutes or until pineapple caramelizes. Remove pineapple slices from mat and store in a container with a lid. Caramelized Pineapple Napoleon Chocolate Sorbet and Tropical Fruit Salsita Serves 8 Chocolate Sorbet 3 1/4 cup milk 6 oz. granulated sugar 1 oz. cocoa powder 3 oz. semi-sweet dark chocolate 1 tsp. sorbet stabilizer In a bowl mix the sugar, stabilizer, cocoa powder and chocolate. Bringmilktoaboilandpourintothe dry ingredients while stirring until everything melts and becomes uniform. Chill. Churn sorbet in ice cream machine and freeze. Tropical Fruit Salsita 1 ripe mango 1 ripe papaya 1 ripe pineapple 8 oz. toasted coconut 4 oz. dark rum Peel and small-dice all fruits, then mix with toasted coconut and rum. Marinate for 30 minutes. Presentation In the center of the plate, arrange the pineapple slices alternating with the sorbet. Garnish with the Tropical Fruit Salsita. e Reservations 305.445.8066 ext. 2411 Zagat’s Highest Scoring Restaurant Miami ~ Coral Gables e Modern French Cuisine Chef Philippe Ruiz Reservations 305.445.8066 ext. 2411
- 4. M E M B E R S & A F I C I O N A D O S Richard & Luba Dewitt Members Since 2000 How has the Biltmore Membership enhanced your personal and professional life? We enjoy the wine dinners and especially like the interactive lunches. We use the fitness center to work out in the morning and to take yoga classes in the evening. We also use the club and Biltmore restaurants to entertain guests. What are some of your favorite travel destinations when you want to “get away?” We are always searching for new interesting destinations. We have been fortunate to have been able to visit 83 countries around the world. Our recent trips include trekking silverback mountain gorillas in Uganda, visiting Bhutan and exploring Bangladesh. Do you enjoy wine? Since we have a home in the wine area of Bratislava, Slovakia (where Luba is from) we have been buying some excellent Slovak wines — especially Radosina Klevner, which is the only Slovak wine served at the table of the Queen of England. We are scheduling our trips there during harvest time so we can participate in the many Slovak wine festivals. Do you have a favorite cuisine? We enjoy seafood and are fond of Italian, French and Spanish cuisine. We are also discovering the new taste of central Europe such as modern Austrian and Hungarian cuisine. Do you have a personal interest that plays a significant role in your life? Luba has been a lifelong opera lover and supporter of the Florida Grand Opera. Richard unsuccessfully attempts to play golf but enjoys trying. What would you say is your one true shared passion? Travel! Our goal is to visit as many interesting places in the world as we can; we prefer exotic off-the-path places that are not necessarily popular tourist destinations. What has been the most memorable experience (so far!) you have had at the Biltmore? Over the years we have attended so many special events at the Biltmore it is hard to choose the most memorable. This year’s Valentine’s Royal-Table Champagne Gala was our most recent memorable experience. Do you support any charitable organizations? Luba is the immediate past president and serves on the Board of Women’s Emergency Network and serves on the Coral Cables International Affairs Coordinating Council. Richard is on the Board of the Coral Gables Community Foundation, the Board of Trustees of the Admiral Farragut Academy and serves on the City of Coral Gables Trial Board. He is also a member of the Rotary Club of Coral Gables, the Explorers Club in New York and The Family in San Francisco.
- 5. E X C I T I N G H A P P E N I N G S Beers of the World Tuesday, June 8 Lift your spirits with a frothy beer this summer! Explore a wide selection of hand- crafted domestic micro- brews and exotic imports from Europe, Asia and the Americas. Discover how a cornucopia of flavors and styles emerge from basic beer ingredients like hops, barley and malt. Savor a rangeofales,pilsners,stouts, lagers and more while grooving to the rhythms of DJ Guillo Cartaya. See Calendar for Details Champagne Roederer Reception Daniel Bottero Art Exhibition Wednesday, July 21 A native of Argentina, Bottero studied at the Academia Italiana di Belle Arti, in Lucca, Italy. He uses translucent Mediterranean colors and complex spatial effects to capture the world through his paintings, which have been exhibited in museums around the world. His work is also featured in the private collections of Hillary Rodham Clinton, Al Pacino and Dan Marino, among others. See Calendar for Details Interactive Culinary Demonstration & Champagne Roederer Luncheon with Chefs Andrea & Frank Randazzo of Talula, Miami Beach Saturday, July 10 Andrea and Frank Randazzo met while working in New York’s Tribeca Grill, then held top posts in South Florida’s Wish in The Hotel and Gaucho Room at the Loews priortoopeningtheirlifelongdream,Talula. Exploretheirboldcuisineofflavorsfromthe Caribbean, Asia, Italy and the Americas while sipping Champagne Roederer. See Calendar for Details Interactive Culinary Demonstration & Champagne Mumm Luncheon with Chef Jonathan Wright of The Setai, South Beach Saturday, August 14 A native of England, Wright led the kitchens at Raymond Blanc’s Le Manoir Aux Quat’Saisons (Oxfordshire), Windsor Court Hotel (New Orleans), Raffles Hotel (Singapore) and Lark Creek Inn (San Francisco) prior to joining The Setai. He combines Western culinary training with Asian influences to deliver a truly innovative cuisine. See Calendar for Details Interactive Culinary Demonstration & Champagne Gosset Luncheon with Chef Marc Vidal of Solea at W Hotel, South Beach Saturday, June 12 Chef Vidal trained with culinary icons Ferran Adria (Spain), Alain Passard (France) and Alain Ducasse (France) prior to moving to Florida. At Solea, Chef Vidal delights diners with his mastery of Spanish cuisine which you can explore at this festive event accompanied by Champagne See Calendar for Details
- 6. SEEN AT THE SCENE Wine Tastings Eileen Fisher & Rosa Gallardo Stacey & Jackie Sa Judge Bronwy, Wendy Johnson & Amy Setchen Marisa & Mike Diaz Mabel & Pablo Lense Marjorie Montaigue & Marie Anne Trabold Mirella Lasalle, Walter & Olga Baquero-Lima Joan Adams & Guest Paul & Cindy Hill Ann & Sonia Vohra Florinda Menendez, Montserrat & Vivian Pombo
- 7. WEDNESDAY Sicilian Wine Theme Dinner Enjoy a delectable menu of sun kissed Italian dishes, artfully paired with stellar wines from the island of Sicily, which has gained worldwide recognition for the revival of its premium native grape varieties. Time: 7pm Location: Fontana Fees: Biltmore Members $79 Resort Guests $99 Attire: Cocktail Chic RSVP: 305.913.3203 www.thecellarclub.com SATURDAY Interactive Culinary Demonstration Champagne Gosset Luncheon with Chef Marc Vidal of Solea at W Hotel, South Beach At this hands-on luncheon, whip, whisk, stir and sauté Chef Vidal’s masterful creations of Spanish-influenced dishes while sipping Champagne Gosset throughout the event. Time: 12 Noon Location: Granada Ballroom Fees: Biltmore Members $52 Resort Guests $65 Attire: Brunch Chic RSVP: 305.913.3203 www.thecellarclub.com 168 12 J u n eC A L E N D A R O F E V E N T S TUESDAY Beers of the World Tasting Discover what’s brewing at the Biltmore! Savor a symphony of flavors from a wide variety of premium beers, from domestic micro-brews to exotic imports from around the world at this beer lover’s extravaganza. Time: 7pm – 8:30pm Location: Country Club Ballroom Fees: Biltmore Members Free Resort Guests $25 Attire: Business Casual RSVP: 305.913.3203 www.thecellarclub.com Please reserve at least 2 business days in advance to help us better serve you. Must be at least 21 years of age to attend any Cellar Club Event. Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member. The information provided herein is subject to change without notice. Join the Cellar Club Electronic Mailing list today at www.thecellarclub.com and click on the subscribe link. K e e p I n M i n d . . . WEDNESDAY French Sud-Ouest Wine Theme Dinner Don’t miss this opportunity to discover hidden gems from France’s Sud-Ouest. ExperiencetheheightsofFrenchcuisine by Chef Ruiz matched with wines from select vineyards of this traditional region in the heart of France. Time: 7pm Location: Palme d’Or Fees: Biltmore Members $89 Resort Guests $109 Attire: Cocktail Chic RSVP: 305.913.3203 www.thecellarclub.com 30
- 8. SEEN AT THE SCENE Interactive Champagne Luncheons Chef Lorenzo Boni Harry Hedaya & Keyla QuickAnna Reifschneider & Ralph Aguila Arlette Rodriguez, Haydee Martinez, Nea Rodriguez, Dr. Julio Rodriguez, Ron Mittenzwei, Ana Dausa, Adrian Arias & Valeria Greco Ashif Jiwa & Jenny Santana General Douglas Fraser, Coral Gables High Culinary Students, Mayor Don Slesnick & Mercy Vera Mike Garcia, Andy Marquez & Paul Zamek
- 9. SATURDAY Interactive Culinary Demonstration Champagne Roederer Luncheon with Chefs Andrea and Frank Randazzo of Talula, Miami Beach Led by award-winning Chefs Andrea & Frank Randazzo, prepare an eclectic luncheon at your table showcasing flavors from the Caribbean, Asia, Italy and the Americas while sipping Champagne Roederer. Time: 12 Noon Location: Granada Ballroom Fees: Biltmore Members $52 Resort Guests $65 Attire: Brunch Chic RSVP: 305.913.3203 www.thecellarclub.com 10 14 WEDNESDAY Champagne Roederer Reception Daniel Bottero Art Exhibit Immerse yourself in the world of nuanced color effects and subtle abstract images of Argentine artist Daniel Bottero as you view his artworks while sipping Champagne Roederer, with a musical journey by DJ Guillo Cartaya. Time: 7pm – 8:30pm Location: Country Club Ballroom Fees: Biltmore Members Free Resort Guests $25 Attire: Business Casual RSVP: 305.913.3203 www.thecellarclub.com 21 WEDNESDAY Bastille Day Wine Theme Dinner Vive la France! Raise your glass and make a toast to the event that started the French Revolution as you indulge in a menu of culinary artistry by native French Chef Ruiz, matched with a selection of distinctive wines from various French appellations. Time: 7pm Location: Palme d’Or Fees: Biltmore Members $89 Resort Guests $109 Attire: Cocktail Chic RSVP: 305.913.3203 www.thecellarclub.com Please reserve at least 2 business days in advance to help us better serve you. Must be at least 21 years of age to attend any Cellar Club Event. Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member. The information provided herein is subject to change without notice. Join the Cellar Club Electronic Mailing list today at www.thecellarclub.com and click on the subscribe link. 28 WEDNESDAY California Wine Theme Dinner The summer season heats up with this culinary feast! Experience the layered nuances of wines from California’s top appellations, perfectly paired with dishes designed to offer a symphony of flavors to match. Time: 7pm Location: Fontana Fees: Biltmore Members $79 Resort Guests $99 Attire: Cocktail Chic RSVP: 305.913.3203 www.thecellarclub.com K e e p I n M i n d . . . J u l yC A L E N D A R O F E V E N T S
- 10. SEEN AT THE SCENE Ada Capmanoy, Charles Kropke & Patty Path Kayazhanian Elizabeth Beirnes & Jason BogartSylvia Smith, Jennefer Stone & Shannon Del’Etoile Artist Luis Enrique Torres Enza & Diego Franco Preeda Kanjanaphen & Andy DicksonMargot Bradley & Patricia Fuller Jackie Matos, Jay & Diana Pons Wine Tasting and Art Exhibit
- 11. TUESDAY Wines of the Americas Tasting Sample a broad range wines from the Andean foothills of Chile and Argentina to renown vineyards of California, Oregon and Washington, as you mix and mingle to the rhythms of DJ Guillo Cartaya. Time: 7pm – 8:30pm Location: Country Club Ballroom Fees: Biltmore Members Free Resort Guests $25 Attire: Business Casual RSVP: 305.913.3203 www.thecellarclub.com 3 11 WEDNESDAY Classic Wines of Italy Theme Dinner Celebrate the multifaceted splendors of wines from Italy’s most acclaimed classic wine regions while sampling a selection of authentic Italian dishes specifically created for this event. Time: 7pm Location: Fontana Fees: Biltmore Members $79 Resort Guests $99 Attire: Cocktail Chic RSVP: 305.913.3203 www.thecellarclub.com SATURDAY Interactive Culinary Demonstration Champagne Mumm Luncheon with Chef Jonathan Wright of The Setai, South Beach Indulge in Champagne Mumm while cooking up an imaginative luncheon at your table, blending Western elements with Asian influences as Chef Wright leads the demonstration on stage. Time: 12 Noon Location: Alhambra Ballroom Fees: Biltmore Members $52 Resort Guests $65 Attire: Brunch Chic RSVP: 305.913.3203 www.thecellarclub.com WEDNESDAY Burgundy Wine Theme Dinner Reward your palate and your senses with a special French-themed menu prepared by Chef Ruiz to highlight the select qualities and terroir of both white and red wines from this famous appellation. Time: 7pm Location: Palme d’Or Fees: Biltmore Members $89 Resort Guests $109 Attire: Cocktail Chic RSVP: 305.913.3203 www.thecellarclub.com 25 14 K e e p I n M i n d . . . Please reserve at least 2 business days in advance to help us better serve you. Must be at least 21 years of age to attend any Cellar Club Event. Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member. The information provided herein is subject to change without notice. Join the Cellar Club Electronic Mailing list today at www.thecellarclub.com and click on the subscribe link. A u g u s tC A L E N D A R O F E V E N T S
- 12. PREMIER MEMBERSHIP A social and diverse membership package of Biltmore amenities, privileges, special events and comprehensive fitness program. Leisure Lifestyle... Complimentary • Valet Parking (Hotel & Golf Course) • Fitness Center Access • Specialty Exercise Classes • Physical Therapist Body Assessment by SportsFit Rehab & Training •Personal Trainer Assessment & Exercise Program • Membership Newsletter with Food & Wine Events Calendar 20% Savings • Spa Treatments • Hair & Nail Salon Services • Fitness Center Organic Juice Bar • Poolside Cabanas & Cabana Suites • Leisure Wear Boutique & Logo Shop Preferred Member Rates • Seasonal Resort Packages Food, Wine & Beyond... Complimentary • Champagne Reception & Art Exhibition • Wine Tasting Receptions • Spirit Tastings Receptions • Member’s Annual Holiday Party • Waived Corkage Fee • Majestic Limousine Services • Holiday & Special Events From The Desk of Yvonne Roberts Premier & Cellar Club Director EXCLUSIVE MEMBERSHIP PACKAGE It’s Not Just a Membership; It’s a Lifestyle… Biltmore! An iconic destination for the affluent, Biltmore combines all the charm and stately elegance of the past with the services and amenities that today’s savvy guests and members desire, creating the quintessential luxury resort. With a vast calendar of monthly events centered around the fine art of food and wine, we also encourage you to hone your culinary skills at our Culinary Academy, tone up in the 12,000 square-foot Fitness Center, pamper yourself in our 10,000 square-foot European Spa, relax poolside in one of our lush tropical private cabanas, golf at our signature Donald Ross Golf Course and much, much more… Cheers! Water Seperates the People of the World; Wine Unites Them! Visit us online thecellarclub.com Creative Director: Yvonne Roberts • Editor: Athena Yannitsas Graphics: Silvio Estrella • Photography: Eileen Escarda • Eduardo Ford Preferred Member Rates • Monthly Interactive Champagne Luncheons featuring Guest Chefs • Monthly Wine Theme Dinners • Gala Winemaker Dinners • Biltmore Culinary Academy 20% Savings • Palme d’Or • Fontana • Cascade • 19th Hole • Biltmore Bar • Cellar Club Bar / 100 Wines-By-The-Glass • Poolside Boules Bar • Sunday Champagne Brunch • Traditional Afternoon Tea GOLF MEMBERSHIP Golf Membership upgrade offers ALL the benefits of Premier Membership plus special access to Biltmore’s Signature Donald Ross Golf Course and much, much more... Single Membership - $2,795 or $275 per month Couple Membership - $3,995 or $375 per month For Membership: 305.913.3230 • Health & Wellness Events Single Membership - $1,295 or $125 per month Couple Membership - $1,895 or $175 per month