This document provides information about a course on food security and globalization taught at Ohio State University. The course will be taught on Tuesdays and Thursdays from 11:10 AM to 12:30 PM in Room 210 of the Animal Sciences Building. It will address concepts of food security and poverty from a social sciences perspective. Students will learn about causes and solutions to food insecurity on micro and macro levels. The course will also examine the impacts of globalization on food security. Grading will be based on quizzes, homework, papers, presentations, and a final exam.