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Technology Management Data Mining
1. Goal identification
Objectives of ETİ Data Mining:
 Choosing Target Marketing
 Holding on Good Customer
 Weeding out Bad Customer
2. Creating a target data set
• Questionnaire is conducted to 44 women and
36 men (>18 years old)
To achieve objectives, calculations are made
while studying on related questions/answers.
3. Data preprocessing
Data that does not fit with the general behavior of the data
are removed.
• For example; In conducted questionnaire there are only a
few people which obese.
These people are ignored !
4. Data reduction and transformation
Useful features are found and so invariant
representation is made .
5. Data Mining:
classification, association, clustering
teqniques are appliesd
6. Presentation and Evaluation and
Taking action
Conducted Questionnaire
Name-Surname:
1) Sex: Female [ ] Male [ ]
2)Educational Background: Elementary school [ ] High School [ ] University [ ]
3)Monthly income: less than 2500 [ ] more than [ ]
4) Height: [ ] cm. Kilo: [ ] kg.
5)Are you pleased with your weight? Yes [ ] No [ ]
6)What comes back to your mind, with the word of form?
7)What is the reason of your consuming form foods?
Lose Weight [ ] Health [ ] Keep in form [ ] Other [ ]
8) What is the frequency of your consuming Eti Form?
Never [ ] Once a month [ ] 2-3 times a week [ ] Everyday [ ]
9)What is the reason of your prefer Eti to other brands?
Taste[ ] Calorie [ ] Price [ ] Brand Value [ ] Other ..........
10)Choose your favorite 3 product?
POPCORN [ ]
CHOCOLATE COATED BISCUIT [ ]
MUESLI [ ]
BISCUIT with BLACK CUMIN [ ]
BLUSHED WHOLE WHEATED BREAD [ ]
SIMPLE BRAN BISCUIT [ ]
BRAN BISCUIT with AVENA [ ]
BISCUIT with GRAIN [ ]
LEMON BISCUIT [ ]
STICK CRACKER [ ]
MIXED FRUID BISCUIT [ ]
12)Why do you prefer this form products to others?
Taste [ ] Calorie [ ] Price [ ] Other ...
13)What are your expectations ...
The body mass index (BMI) is a measure of relative weight based on
an individual's mass and height.
For making sensible/not estimated judgement about people Body Mass
Indexes are calculated for every customer with this formul.
Technology Management Data Mining
4
29
106
22
7
0
10
20
30
40
<20 20-24.9 25-29.9
Slim Normal Too Little Overwight
According to the gender BMI
FEMALE MALE
5
38
14
5
13
3
0
10
20
30
40
<20 20-24.9 25-29.9
Slim Normal Too Little Overwight
According to the salaries BMI
<2500 >2500
1
4 2
6
14
43
33
11
0
10
20
30
40
<20 20-24.9 25-29.9
Slim Normal Too Little Overwight
According to the Age Range BMI
>35 25-35 18-25
According to BMI, except
a few exception, people are slim,
normal and to little overweight.
• %68 of Women are Normal and
%64 of Men are Normal.
•% 62 of well-paid people are
Normal and % 67 of low paid
people are Normal.
• Over 35 years of age people are
%27 more overweight than youth.
0
22
14
8
10
16
10
0
According to the Gender
FEMALE MALE
10
32
14
20
6
10
6
Never Once a
Month
Twice-three
times of a
week
Every Day
According to the Salary
<2500 >2500
5 3
0 0
5
12
3 4
0
23 21
4
Never Once a
Month
Twice-three
times of a
week
Every Day
According to the Age Range
> 35 35 - 25 25 - 18
According to the frequency of consumption results;
• Women are consuming ETİ Form slightly more than men.
• Well-paid people are consuming more than others.
• 18-25 years old people are consuming ETİ Form more, Altough they
are skinner
6
8
30
0
8
15
10
3
Lose
Weight
For Health Keep in
Form
Other
According to the Gender
FEMALE MALE
10
15
32
1
4
8 8
2
Lose Weight For Health Keep in
Form
Other
According to the Salary
<2500 >2500
1
3 4
01
10
13
0
12
23 23
3
Lose
Weight
For Health Keep in
Form
Other
According to the Age Range
> 35 35 - 25 25 - 18
According to the reasom of consumption results
• All people are consuming ETİ Form for keeping in form or for
health.
18
10
1
15
0
21
1 2
7
5
Taste Calorie Price Brand
Value
Other
According to the Gender
FEMALE MALE
29
9
3
12
5
10
2 0
10
0
Taste Calorie Price Brand
Value
Other
According to the Salary
<2500 >2500
4 3
0 1 0
10
3
1
10
0
25
5
2
11
5
Taste Calorie Price Brand
Value
Other
According to the Age Range
> 35 35 - 25 25 - 18
According to the reasom of Preference results
• Most of the people are consuming ETİ Form for its taste or brand
value.
47
44
38
20
17 15
0 0
0
10
20
30
40
50
1.product 2.product 9.product
According to the Salary
<2500
5 3 3
21
13
17
41
45
33
0
10
20
30
40
50
1.product 2.product 9.product
According to the Age Range
>35 25-35 18-25
37
34
2930
27
24
0
10
20
30
40
1.product 2.product 9.product
According to the Gender
FEMALE MALE
For every kind of people, favorite product of ETİ Form are
• Popcorn
• Chocolate Coated Eti Form
• Lemon Flavored Eti Form
ANKET RİSKLİ.xlsx - Sayfa1!A1
First Selection
people who have more than 2500 Turkish Lira and, less
than 35 years old are “Good Customers” for ETİ
According to the excel results:
• %52.5 of the low-paid people are not consuming ETİ Form often.
• % 67 of the over 35 years old age people are not consuming ETİ Form
often.
•It proves that previous “good customer “ selection.
Second Selection
9%
68%
23%
Once a Month Consumption
SLİM NORMAL Too Little Overweight
slim
14%
Normal
64%
Too Little
Overweig
ht,
22%
Twice - Three Times of a Week
Consumption
slim Normal Too Little Overweight,
0%
75%
25%
Every -Day for Female
Normal Too Little Overweight,
FOR FEMALE
Generally, Normal Weighted women are
consuming ETİ Form
0%
78%
22%
Twice-Three Times of Week
slim normal too little overweight
40%
30%
30%
Once a Month
slim normal too little overweight
FOR MALE
There in not any men who consume ETİ Form
everyday..
Consumed men are slim or normal weighted
 AYŞEGÜL SAKALLI 100303005
 NASİBE DENİZ 100303027
 NİLÜFER TEKKOL 100303035
 ZEYNEPAKÇAY 100303031
Thanks For Your Attention 

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Technology Management Data Mining

  • 2. 1. Goal identification Objectives of ETİ Data Mining:  Choosing Target Marketing  Holding on Good Customer  Weeding out Bad Customer
  • 3. 2. Creating a target data set • Questionnaire is conducted to 44 women and 36 men (>18 years old) To achieve objectives, calculations are made while studying on related questions/answers.
  • 4. 3. Data preprocessing Data that does not fit with the general behavior of the data are removed. • For example; In conducted questionnaire there are only a few people which obese. These people are ignored ! 4. Data reduction and transformation Useful features are found and so invariant representation is made .
  • 5. 5. Data Mining: classification, association, clustering teqniques are appliesd 6. Presentation and Evaluation and Taking action
  • 6. Conducted Questionnaire Name-Surname: 1) Sex: Female [ ] Male [ ] 2)Educational Background: Elementary school [ ] High School [ ] University [ ] 3)Monthly income: less than 2500 [ ] more than [ ] 4) Height: [ ] cm. Kilo: [ ] kg. 5)Are you pleased with your weight? Yes [ ] No [ ] 6)What comes back to your mind, with the word of form? 7)What is the reason of your consuming form foods? Lose Weight [ ] Health [ ] Keep in form [ ] Other [ ] 8) What is the frequency of your consuming Eti Form? Never [ ] Once a month [ ] 2-3 times a week [ ] Everyday [ ] 9)What is the reason of your prefer Eti to other brands? Taste[ ] Calorie [ ] Price [ ] Brand Value [ ] Other .......... 10)Choose your favorite 3 product? POPCORN [ ] CHOCOLATE COATED BISCUIT [ ] MUESLI [ ] BISCUIT with BLACK CUMIN [ ] BLUSHED WHOLE WHEATED BREAD [ ] SIMPLE BRAN BISCUIT [ ] BRAN BISCUIT with AVENA [ ] BISCUIT with GRAIN [ ] LEMON BISCUIT [ ] STICK CRACKER [ ] MIXED FRUID BISCUIT [ ] 12)Why do you prefer this form products to others? Taste [ ] Calorie [ ] Price [ ] Other ... 13)What are your expectations ...
  • 7. The body mass index (BMI) is a measure of relative weight based on an individual's mass and height. For making sensible/not estimated judgement about people Body Mass Indexes are calculated for every customer with this formul.
  • 9. 4 29 106 22 7 0 10 20 30 40 <20 20-24.9 25-29.9 Slim Normal Too Little Overwight According to the gender BMI FEMALE MALE 5 38 14 5 13 3 0 10 20 30 40 <20 20-24.9 25-29.9 Slim Normal Too Little Overwight According to the salaries BMI <2500 >2500 1 4 2 6 14 43 33 11 0 10 20 30 40 <20 20-24.9 25-29.9 Slim Normal Too Little Overwight According to the Age Range BMI >35 25-35 18-25 According to BMI, except a few exception, people are slim, normal and to little overweight. • %68 of Women are Normal and %64 of Men are Normal. •% 62 of well-paid people are Normal and % 67 of low paid people are Normal. • Over 35 years of age people are %27 more overweight than youth.
  • 10. 0 22 14 8 10 16 10 0 According to the Gender FEMALE MALE 10 32 14 20 6 10 6 Never Once a Month Twice-three times of a week Every Day According to the Salary <2500 >2500 5 3 0 0 5 12 3 4 0 23 21 4 Never Once a Month Twice-three times of a week Every Day According to the Age Range > 35 35 - 25 25 - 18
  • 11. According to the frequency of consumption results; • Women are consuming ETİ Form slightly more than men. • Well-paid people are consuming more than others. • 18-25 years old people are consuming ETİ Form more, Altough they are skinner
  • 12. 6 8 30 0 8 15 10 3 Lose Weight For Health Keep in Form Other According to the Gender FEMALE MALE 10 15 32 1 4 8 8 2 Lose Weight For Health Keep in Form Other According to the Salary <2500 >2500 1 3 4 01 10 13 0 12 23 23 3 Lose Weight For Health Keep in Form Other According to the Age Range > 35 35 - 25 25 - 18
  • 13. According to the reasom of consumption results • All people are consuming ETİ Form for keeping in form or for health.
  • 14. 18 10 1 15 0 21 1 2 7 5 Taste Calorie Price Brand Value Other According to the Gender FEMALE MALE 29 9 3 12 5 10 2 0 10 0 Taste Calorie Price Brand Value Other According to the Salary <2500 >2500 4 3 0 1 0 10 3 1 10 0 25 5 2 11 5 Taste Calorie Price Brand Value Other According to the Age Range > 35 35 - 25 25 - 18
  • 15. According to the reasom of Preference results • Most of the people are consuming ETİ Form for its taste or brand value.
  • 16. 47 44 38 20 17 15 0 0 0 10 20 30 40 50 1.product 2.product 9.product According to the Salary <2500 5 3 3 21 13 17 41 45 33 0 10 20 30 40 50 1.product 2.product 9.product According to the Age Range >35 25-35 18-25 37 34 2930 27 24 0 10 20 30 40 1.product 2.product 9.product According to the Gender FEMALE MALE
  • 17. For every kind of people, favorite product of ETİ Form are • Popcorn • Chocolate Coated Eti Form • Lemon Flavored Eti Form ANKET RİSKLİ.xlsx - Sayfa1!A1
  • 18. First Selection people who have more than 2500 Turkish Lira and, less than 35 years old are “Good Customers” for ETİ
  • 19. According to the excel results: • %52.5 of the low-paid people are not consuming ETİ Form often. • % 67 of the over 35 years old age people are not consuming ETİ Form often. •It proves that previous “good customer “ selection.
  • 20. Second Selection 9% 68% 23% Once a Month Consumption SLİM NORMAL Too Little Overweight slim 14% Normal 64% Too Little Overweig ht, 22% Twice - Three Times of a Week Consumption slim Normal Too Little Overweight, 0% 75% 25% Every -Day for Female Normal Too Little Overweight, FOR FEMALE Generally, Normal Weighted women are consuming ETİ Form
  • 21. 0% 78% 22% Twice-Three Times of Week slim normal too little overweight 40% 30% 30% Once a Month slim normal too little overweight FOR MALE There in not any men who consume ETİ Form everyday.. Consumed men are slim or normal weighted
  • 22.  AYŞEGÜL SAKALLI 100303005  NASİBE DENİZ 100303027  NİLÜFER TEKKOL 100303035  ZEYNEPAKÇAY 100303031 Thanks For Your Attention 

Editor's Notes

  • #9: These are Body mass index results, in comparison with salary, gender and age rannge
  • #11: These are frequency of Eti form consumption results, constraints are salary, gender and age range again..
  • #13: These are reason of consumption results graphics..
  • #17: And … favorite product selections according to the salary, gender and age range..