The document describes an experiment examining the effect of different culturing conditions on the growth of Methicillin-resistant Staphylococcus aureus (MRSA) strains. Five MRSA strains were cultured under various time, temperature, and tryptone concentration levels. ANOVA and polynomial regression analyses found that time, temperature, and concentration all significantly affected bacterial counts, with some interaction effects. The optimal conditions estimated were 48 hours for time and 35°C for temperature based on maximizing counts in the regression models.