Using the Senses Metz
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The document discusses the importance of using the five senses—sight, hearing, touch, taste, and smell—in scientific observation and identification. It emphasizes how these senses help detect properties of objects, recognize changes, and compare similarities and differences. Ultimately, the senses aid in understanding scientific phenomena and solving future puzzles.
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Using the Senses Metz
- 1. Eye Identify: Now I Spy with My Little Eye
- 2. Observing • Use Five Senses • Identify Properties • Notice Changes • Recognize Similarities and Differences
- 3. Seeing Is Believing • Notice: Size Shape Color • How objects interact with each other
- 4. Listen with Both Ears • Detect properties such as loudness, pitch, and rhythm
- 5. Touch That Texture • Discover object’s size shape texture • Compare similarities and differences
- 6. Taste • Bitter, sweet, salty, and sour • Scientists cannot taste everything in the lab
- 7. Smell • Helps to associate odors with objects • Prior experience with odors helps with new odors
- 8. Using Your Senses to Observe • Allows you to use the information to compare and contrasts events and objects
- 9. Examining Scientific Phenomenon • The five senses identifies the answers to future puzzles: • See • Touch • Taste • Smells • Sounds
- 10. s Use Your Sense