This document presents a validation and verification study for three models of metal detectors intended to replace aging units in food manufacturing lines, specifically for packing roasted coffee products. The study is a showcase for BRC global standards, emphasizing the importance of metal detection in ensuring food safety while addressing challenges posed by metallised packaging and the need for reliable performance in a busy environment. Several parameters, including sensitivity, integration capabilities, and service providers, are evaluated to determine the best metal detector model for the operation.