The document is a business plan for a ramen restaurant called Aizu Noodle in Aizu-wakamatsu city. The plan proposes opening a ramen shop targeting tourists and party travelers looking for food late at night after drinking. It aims to activate the local city and region by offering high quality ramen at an affordable price of 700 yen per bowl. The business objectives are to meet the demand from visitors late at night with a simple menu and cut costs to keep prices low.