Ghee is clarified butter made from cow or sheep milk, with its quality highly dependent on the raw materials sourced, particularly the diet of the cattle. Grass-fed butter is preferred due to its superior nutritional content and traceability, which ensures authenticity and animal welfare standards in organic dairy farming. Milkio Foods produces a variety of high-quality grass-fed ghee products in New Zealand, certified as organic and non-GMO, with various flavors and formulations available.