Wine - ENOLOGY
Download as PPT, PDF0 likes254 views
Wine has been produced in India for over 5,000 years. India produces both red and white wines. While wine consumption in India is growing, it is still relatively low compared to major wine producing countries such as France, Italy, Spain, and the US. Most wine consumption in India is confined to major cities like Mumbai, Delhi, Bangalore, and Goa. The document then provides descriptions of different grape varieties used to make popular red, white, sparkling, and dessert wines and notes what types of food they typically pair well with. It concludes by listing two wine recommendations.
Wine - ENOLOGY
- 1. Wine has been made in India for as many as 5,000 years ago Red (Kandhari) and white wines (Bhokri, Fakdi, Sahebi etc.)
- 2. France : 5.6 billion ltrs Italy : 5.3 “ Spain : 3.5 “ US : 2.2 “ Germany : 1.0 “ South Africa : 770 million ltrs Australia : 750 “ China : 690
- 3. In 2008, wine consumption in India reached 1.449 million 9-litre cases, equivalent to 17.38 million bottles, an increase of 372% compared to 2004. The biggest consumption up to 80% is however confined to major cities like Mumbai (39%), Delhi(23%), Bangalore (9%) and the foreign tourist dominated state of Goa (9%)
- 4. fruit/country non-alcoholic red sparkling white. rose
- 5. Barbera: This grape is similar to Merlot, but not as well known. Barbera wines go well with many dishes, including those prepared with tomato sauce. Their taste is similar to black cherry and plum fruit, with a silky texture.
- 12. Cabernet Sauvignon: Considered one of the world's best varieties of grape, Cabernet Sauvignon is often paired with Cabernet Franc and Merlot. It is often served with red meat and has a full-bodied flavor.
- 13. Merlot: Merlot wines are considered "easy to drink" and are a good introduction to red wines. They can be served with any type of food and have a rough, tannic flavor.
- 14. Zinfandel: Considered the world's most versatile grape, Zinfandel is used to make wines from blushes to rich, heavy reds. Depending of the heaviness of a particular Zinfandel wine, it may be served with pasta in tomato sauce, pizza or meat. Zinfandel has a zesty berry and pepper flavor.
- 15. Syrah or Shiraz: Syrah and Shiraz are both names for the same variety of grape. These red wines go well with beef, steak, stew and wild game. The taste is fruity with black pepper/roast meat overtones and gripping tannins
- 16. Pinot Noir: These grapes are difficult to grow and are rarely blended with other varieties. They are often served with chicken, lamb and salmon. The taste of Pinot Noir wines is delicate and fresh, with a fruity aroma and earthy notes
- 17. Chardonnay: This popular grape can be made into sparkling or still wine. It goes well with fish and chicken dishes. Chardonnay has a wide-bodied, velvety citrus flavor. When fermented in a new oak barrel, it has a buttery tone that can resemble coconut, toast, toffee or vanilla.
- 18. Muscat: Rather than a single variety, Muscat describes a family of grapes. Muscat wines are best enjoyed on their own, without any type of food. Muscat is a type of sweet wine with a musky, grapefruit aroma.
- 19. Riesling: Riesling wines are fresh tasting and improve with age. They compliment chicken, fish and pork. Riesling wines are light and reminiscent of fresh apples. Sauvignon Blanc: These wines are considered versatile food wines and are often served with poultry, seafood and salads. They have a flavor which is both herbal and fruity, and can sometimes also be smoky.
- 20. J. Hofstätter Pinot Bianco 2009, 750ml, $26.56 Canalicchio di Sopra Rosso di Montalcino 2008, 750ml, $31.00**