This document discusses different vine training and pruning methods used in grape growing, including spur pruning, cane pruning, and bilateral cordon training. It explains that spur pruning involves leaving 35-75 buds on spurs spaced 8-12 inches apart, while cane pruning involves retaining buds on longer canes and pruning last year's cane. Bilateral cordon training uses a two-trunk, two-cordon system and variations like divided canopies. Proper training and balance between vegetative and reproductive growth is important for vine health and high quality yields.