The document contains a list of measurement terms related to cooking compiled by Mrs. Anabel Montes for her 5th grade English class. The terms include approximate and precise ways to measure ingredients in cooking such as cups, teaspoons, tablespoons, pounds, ounces, grams, liters, pints, cloves of garlic, slices of bread, and more. The document provides these terms to help students learn vocabulary around cooking measurements in English.