Working principle of the microwave1
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Microwave radiation is used in microwave ovens to heat food. Microwaves have wavelengths between 1-30 cm and are absorbed by water, fats, and sugars in food. This causes the molecules in food to vibrate and produce heat through friction. Materials like glass, plastic, and ceramics are not affected as they do not absorb microwaves. A microwave oven uses a control unit and high voltage production unit to generate microwaves and heat food from the inside out simultaneously, cooking it faster than conventional ovens.
Working principle of the microwave1
- 1. Working principle of the microwave
- 2. Outlines What is microwave radiation?
- 3. How microwave oven working?
- 4. What Technical design of microwave ?
- 5. How does microwave cooking?What is microwave radiation?Microwave radiation is part of the electromagnetic radiation with a wavelength of long-term in “cm” measured from 0.3 to 30 centimeter produces these rays in nature when passing electric
- 6. Working principle of microwave ovenMicrowave oven uses microwave radiation to heat food in the subject inside the oven
- 7. microwave radiation are radio waves with frequencies 2500 MHz and the radio waves at this frequency has an important propertyThe characteristicThe food particles that contain water, fats and sugars absorb microwave radiation through atoms and molecules of food and absorption of this radiation gives energy make the move significantly and collide and produce heat for heating cooking
- 8. That the material, plastic and glass, ceramics and pottery does not absorb microwave radiation and is not affected, and this means that they will not rise the temperature, and the shiny metallic materials such as aluminum that reflects the rays is therefore prohibited for use within microwave ovensTechnical design of microwave ovenDepends artistic design of the oven on overlapping combinations of electrical circuits and mechanical devices for the production and organization of the energy needed for heating and cooking,
- 10. Technical design of microwave ovenIn general, the microwave oven consists of two main of operation: the control unit
- 11. production unit high voltageTechnical design of microwave oven The control unit Consisting of a temporary electronic organizer of electric power and safety devicesproduction unit high voltageConsists of an intensive double the voltage output from the passage of electric current
- 12. How does a microwave oven cookingThe microwave oven cook food from the inside to outside
- 13. Absorbs water and fat and sugar molecules, consisting of food, radio waves
- 14. Temperature of food particles at the same time and at the same temperature because all the particles are raised at the same time is not transmitted to the heat conductionReferenceshttp://university.arabsbook.com/threads/
- 15. Done by : Isra’a Al-Jarrah2008901081Computer science