This document describes analyses conducted to assess the impact of electrical stimulation and smoking on meat tenderness and placental health. Parametric and non-parametric tests such as t-tests, sign tests, and chi-square tests were used to compare mean and median temperatures and proportions between stimulated and unstimulated meat and smoker and non-smoker groups. No significant differences were found, indicating insufficient evidence that electrical stimulation improves tenderness or that smoking negatively impacts placental health.