This document summarizes key concepts from chapters 6-8 of a microbiology textbook including:
- The essential nutrients required by microbes including carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur.
- The chemical composition of E. coli and what microbes use as energy and carbon sources, categorizing them as autotrophs and heterotrophs.
- The processes of osmosis, diffusion, and endocytosis that transport substances into and out of cells.
- Temperature categories for microbes like psychrophiles, psychrotrophs and how gases like oxygen and carbon dioxide influence microbial growth.