This document discusses experiments performed with microscopes and the examination of cells and carbohydrates. In the first exercise, specimens including a letter "e", skin hair, and mosquito larva are observed under compound and trinocular microscopes at different magnifications. The second exercise explores microscope magnification and how specimens appear larger through calculation of linear magnification. The third exercise examines animal cells from cheek, blood, and egg samples and plant cells from onion and monocot/dicot specimens under the microscope. Key animal and plant cell parts are also described. Finally, the fourth exercise tests whether common foods contain simple or complex carbohydrates through color changes when exposed to iodine solution.