1. Loose, granular sugar dissolves faster than a sugar cube because it has a greater surface area, allowing more of it to come in contact with the solvent (water) at once.
2. You can speed up the dissolving process by increasing the surface area of the solute, raising the temperature of the solvent, or shaking or stirring the solution.
3. Water is referred to as the "universal solvent" because many different substances will dissolve in it, and it can dissolve more substances than other common solvents.