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1. Market pathways to food systems transformation toward healthy and equitable diets through convergent innovation. (2025). Struben, Jeroen ; Chan, Derek ; Talukder, Byomkesh ; Dub, Laurette.
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2. Market pathways to food systems transformation toward healthy and equitable diets through convergent innovation. (2025). Dub, Laurette ; Talukder, Byomkesh ; Chan, Derek ; Struben, Jeroen.
   In: Post-Print.
   RePEc:hal:journl:hal-05083052.

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3. The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland. (2023). Ostyska, Paulina ; Witek, Lucyna ; Chudy-Laskowska, Katarzyna ; Kusz, Dariusz ; Walenia, Alina.
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4. Deficient Dietary Behavior in Low-Income Americans: Assessing the Role of Diet Costs. (2022). Young, Jeffrey S ; Binkley, James K.
   In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
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5. The Relationship between Online and Offline Information-Seeking Behaviors for Healthy Nutrition. (2021). Szakaly, Zoltan ; Veha, Miklos ; Boros, Henrietta Monika ; Kontor, Enik ; Kovacs, Bence ; Feher, Andras.
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6. Measuring palatability as a linear combination of nutrient levels in food items. (2021). Young, Jeffrey S.
   In: Food Policy.
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7. Perceived Barriers to Adherence to Hemodialysis Dietary Recommendations. (2019). Sevick, Mary Ann ; Burke, Lora E ; Snetselaar, Linda ; Hoffman, Leslie A ; Thurheimer-Cacciotti, Jennifer ; Zickmund, Susan L ; Clark-Cutaia, Maya N.
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8. The Effect of Price Increases on Fresh Meat Consumption in Turkey. (2018). Demirtas, Bekir.
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9. Time Preference and Food Nutrition Information Search: Evidence from 1220 Chinese Consumers. (2018). Huang, Zuhui ; Jin, S ; Guan, L.
   In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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10. The Impact of a City-Level Minimum-Wage Policy on Supermarket Food Prices in Seattle-King County. (2017). Vigdor, Jacob ; Long, Mark ; Tang, Wesley ; Otten, Jennifer J ; Buszkiewicz, James ; Aggarwal, Anju ; Drewnowski, Adam.
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11. Coping with the risk of internet connectivity in hotels: Perspectives from American consumers traveling internationally. (2017). Morosan, Cristian ; Defranco, Agnes.
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12. Vice or virtue: How shopping frequency affects healthfulness of food choices. (2017). Akir, Metin ; Rudi, Jeta.
    In: Food Policy.
    RePEc:eee:jfpoli:v:69:y:2017:i:c:p:207-217.

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13. Time preferences and food choices: Evidence from a choice experiment. (2016). Nayga, Rodolfo ; Caputo, Vincenzina ; de Marchi, Elisa ; Banterle, Alessandro.
    In: Food Policy.
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14. Does social class affect nutrition knowledge and food preferences among Chinese urban adults?. (2015). Clément, Matthieu ; Bonnefond, Céline ; Clement, Matthieu.
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15. Does social class affect nutrition knowledge and food preferences among chinese urban adults?. (2015). Clement, Matthieu ; Bonnefond, Celine.
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    RePEc:hal:wpcatt:hal-02949035.

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16. Does social class affect nutrition knowledge and food preferences among chinese urban adults?. (2015). Clement, Matthieu ; Bonnefond, Celine.
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    RePEc:hal:wpaper:hal-02949035.

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17. Does social class affect nutrition knowledge and food preferences among Chinese urban adults ?. (2015). Clément, Matthieu ; Bonnefond, Céline ; Matthieu, CLEMENT ; Celine, BONNEFOND .
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18. Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy. (2014). Ohe, Yasuo ; Shimoura, Shinpei ; Kurihara, Shinichi.
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19. Can Health and Environmental Concerns Meet in Food Choices?. (2014). Banterle, Alessandro ; Solesin, Matteo ; Ricci, Elena Claire ; Cavaliere, Alessia.
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20. Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region. (2014). Banterle, Alessandro ; Cavaliere, Alessia.
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21. Intertemporal discounting as a risk factor for high BMI: Evidence from Australia, 2008. (2014). Dodd, Mark C..
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22. Time preference and health behaviour: A review. (2013). Nayga, Rodolfo ; Drichoutis, Andreas ; Lawless, Lydia J. R., .
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23. Time preference and health: the problem of obesity. (2013). Banterle, Alessandro ; de Marchi, Elisa ; Cavaliere, Alessia.
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24. Integrating climate change, food prices and population health. (2013). Friel, Sharon ; Bradbear, Catherine .
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25. Time Preference and Health: The Problem of Obesity. (2013). Banterle, Alessandro ; de Marchi, Elisa ; Cavaliere, Alessia.
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26. Health information and diet choices: Results from a cheese experiment. (2012). Rickertsen, Kyrre ; Ovrum, Arnstein ; Alfnes, Frode ; Almli, Valerie L..
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27. A Dynamic Model of Failure to Maximize Utility in the Chronic Consumer Choice to Consume Foods High in Added Sugars. (2012). Rhodes, Charles.
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28. Abstraction and product categories as explanatory variables for food consumption. (2011). Sanchez, Mercedes ; Barrena, Ramo.
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29. Difficulty of healthy eating: A Rasch model approach. (2010). Cranfield, John ; Henson, Spencer ; Blandon, Jose .
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30. Does nutrition information on food products lead to healthier food choices?. (2010). Barreiro-Hurlé, Jesús ; De-Magistris, Tiziana ; Barreiro-Hurle, Jesus ; Gracia, Azucena.
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31. ON CONSUMERS VALUATION OF NUTRITION INFORMATION. (2009). Nayga, Rodolfo ; Lazaridis, Panagiotis ; Drichoutis, Andreas.
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32. Is health insurance affordable for the uninsured?. (2006). Pauly, Mark V. ; Bundorf, Kate M..
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33. Time discounting and the body mass index: Evidence from the Netherlands. (2006). Golsteyn, Bart ; Borghans, Lex.
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34. Food involvement and food purchasing behaviour. (2006). Nayga, Rodolfo ; Lazaridis, Panagiotis ; Drichoutis, Andreas.
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35. Nutritional food label use: A theoretical and empirical perspective. (2006). Nayga, Rodolfo ; Lazaridis, Panagiotis ; Drichoutis, Andreas.
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36. Consumers, food and convenience: The long way from resource constraints to actual consumption patterns. (2005). Scholderer, Joachim ; Grunert, Klaus G..
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37. Are time preference and body mass index associated?: Evidence from the National Longitudinal Survey of Youth. (2005). Bishai, David ; Smith, Patricia K. ; Bogin, Barry.
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38. The Food Prices / Body Mass Index Relationship: Theory and Evidence from a Sample of French Adults. (2005). Etilé, Fabrice ; Etile, Fabrice ; Boizot-Szantai, Christine.
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39. CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD. (2004). Hooker, Neal ; Teratanavat, Ratapol P. ; Rucker, Derek D. ; Haugtvedt, Curtis P..
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40. Do Income Constraints Inhibit Spending on Fruits and Vegetables Among Low-Income Households?. (2003). Stewart, Hayden ; Jolliffe, Dean ; Blisard, Noel.
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41. IMPACT OF FOOD AWAY FROM HOME ON CHILDRENS DIET. (2003). You, Wen ; Nayga, Rodolfo.
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42. THE ROLE OF HEALTH INFORMATION ON FRUITS AND VEGETABLE CONSUMPTION. (2001). Acharya, Ram N..
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