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41. DEMAND FOR CREDENCE CHARACTERISTICS IN BEEF. (2002). Latvala, Terhi ; Kola, Jukka.
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45. A SIMPLE MODEL OF VOLUNTARY VS MANDATORY LABELLING OF GMOS. (2001). Zago, Angelo ; Kirchhoff, Stefanie .
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46. HOW SOY LABELING INFLUENCES PREFERENCE AND TASTE. (2000). Sonka, Steven ; Park, Sea Bum ; Morganosky, Michelle ; Wansink, Brian.
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47. A GAME THEORETIC APPROACH TO ORGANIC FOODS: AN ANALYSIS OF ASYMMETRIC INFORMATION AND POLICY. (2000). McCluskey, Jill.
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48. A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES. (2000). Caswell, Julie ; Noelke, Corinna M..
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49. THE ECONOMICS OF LABELING: AN OVERVIEW OF ISSUES FOR HEALTH AND ENVIRONMENTAL DISCLOSURE. (1998). Teisl, Mario ; Roe, Brian.
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