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1. Country of origin labeling for complex supply chains: the case for labeling the location of different supply chain links. (2016). Roe, Brian ; Batte, Marvin ; Bienenfeld, Jason M ; Botkins, Elizabeth R.
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2. Chinese consumers’ willingness to pay for pork traceability information—the case of Wuxi. (2016). Hu, Wuyang ; Wang, Shuxian ; Wu, Linhai ; Zhu, Dian.
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36. Consumer risk perceptions of zoonotic, chemical and gm risks: the case of poultry purchase intentions in Finland. (2011). Heikkilä, Jaakko ; Forsman-Hugg, Sari ; Makela, Johanna ; Heikkila, Jaakko ; Pouta, Eija.
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42. The quality turn in South Africa: insights from a comprehensive investigation into the food quality behaviours, perceptions and knowledge of South African consumers with a focus on middle and upper socioeconomic groups. (2010). Vermeulen, Hester ; Bienabe, Estelle.
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43. A General Treatment of Non-Response Data From Choice Experiments Using Logit Models. (2009). Fraser, Iain ; Balcombe, Kelvin.
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44. Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia. (2009). Ubilava, David ; Foster, Kenneth.
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45. Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling. (2009). Verbeke, Wim ; Roosen, Jutta.
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46. Meat Slaughter and Processing Plants Traceability Levels: Evidence from Iowa. (2008). Bulut, Harun ; Lawrence, John D..
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47. Consumer responses to the H5N1 Avian Influenza: the case of Turkey. (2008). Wong, Wingkeung ; Chong, Terence Tai-Leung ; Foo, Siew-Yen .
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48. Consumer responses to the H5N1 Avian Influenza: the case of Turkey. (2008). Saghaian, Sayed ; Ozertan, Gokhan ; Akben Selçuk, Elif ; Spaulding, Aslhan D..
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49. Consumer Willingness to Pay for Swiss Chicken Meat: An In-store Survey to Link Stated and Revealed Buying Behaviour. (2008). Reviron, S. ; Bolliger, C..
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50. Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes. (2008). Umberger, Wendy ; Calkins, Chris R..
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