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1. Consumers’ Willingness to Pay for Organic Foods in Tehran: A Mixed‐Methods Study. (2025). Wieck, Christine ; Ahmadi, Senour ; Babajani, Arezou.
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2. Adding mirror clauses within the European Green Deal: Hype or hope?. (2024). Matthews, Alan ; Gohin, Alexandre.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:46:y:2024:i:3:p:1103-1126.

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3. The Effect of Health and Environment Pesticide Risk Information on Consumers’ Preferences for Low-Pesticide Wine: A Cross Country Analysis.. (2024). Nayga, Rodolfo ; Finger, Robert ; Agossadou, Monsoia Arsène ; Siegrist, Michael ; McCallum, Chloe.
   In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
   RePEc:ags:aaea22:343877.

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4. When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers. (2023). Raineau, Yann ; Lecocq, Sébastien ; Peres, Stephanie ; Tempere, Sophie ; Giraud-Heraud, Eric ; Pons, Alexandre.
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5. Policy-Induced Expansion of Organic Farmland: Implications for Food Prices and Welfare. (2023). Qin, Zhiran ; Sexton, Richard J ; Merel, Pierre.
   In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
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6. Whether the Use of the Internet Can Assist Farmers in Selecting Biopesticides or Not: A Study Based on Evidence from the Largest Rice-Producing Province in China. (2022). Yu, Zhigang ; Gong, Siyu ; Wang, BO.
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   RePEc:gam:jsusta:v:14:y:2022:i:24:p:16354-:d:996171.

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7. Fear of pesticide residues and preference for domestically produced strawberries. (2021). Garcia Pires, Armando ; Trandem, Nina ; Milford, Anna Birgitte.
   In: Review of Agricultural, Food and Environmental Studies.
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8. The sum of all the fears: the role of attitude towards health and environmental risks in the WTP a premium for organic foods. (2021). Appéré, Gildas ; Travers, Muriel ; Appere, Gildas.
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9. Fear of pesticide residues and preference for domestically produced strawberries. (2021). Garcia Pires, Armando ; Milford, Anna Birgitte ; Trandem, Nina.
   In: Post-Print.
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10. On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?. (2021). Kun, Andras ; Kiss, Marietta.
    In: Sustainability.
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11. Evaluating Benefits of Eco-Agriculture: The Cases of Farms along Taiwan’s East Coast in Yilan and Hualien. (2021). Kong, Wei-Hsin ; Chen, Kai-Lih ; Liou, Je-Liang.
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12. Fear of pesticide residues and preference for domestically produced strawberries. (2021). Garcia Pires, Armando ; Trandem, Nina ; Milford, Anna Birgitte.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:ags:frrfes:329949.

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13. Adoption of environmentally-friendly agricultural practices with background risk: experimental evidence. (2020). Lefebvre, Marianne ; Bontems, Philippe ; Midler, Estelle.
    In: TSE Working Papers.
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14. The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus). (2020). Thomas, Alban ; Dubuisson-Quellier, Sophie ; Hannachi, Mourad ; Lamine, Claire ; Alles, Benjamin ; Dore, Antoine ; Chiffoleau, Yuna.
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15. Climate change effects on pesticide usage reduction efforts: a case study in China. (2018). McCarl, Bruce ; Zhang, Yuquan W ; Luan, Yibo ; Kleinwechter, Ulrich.
    In: Mitigation and Adaptation Strategies for Global Change.
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16. From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy. (2018). Stefani, Gianluca ; Cei, Leonardo ; Defrancesco, Edi.
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17. Sustainable agri-food products: A review of consumer preference studies through experimental economics. (2018). Chiorri, Massimo ; Cecchini, Lucio ; Torquati, Biancamaria.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:64:y:2018:i:12:id:272-2017-agricecon.

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18. How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy. (2017). Mariani, Paolo ; Garavaglia, Christian.
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    RePEc:wly:agribz:v:33:y:2017:i:3:p:403-423.

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19. Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?. (2017). Nalley, Lawton ; Nayga, Rodolfo ; Akaichi, Faical.
    In: European Review of Agricultural Economics.
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20. Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes. (2017). marette, stéphan ; CHAKIR, RAJA ; Ay, Jean-Sauveur.
    In: Environmental & Resource Economics.
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21. How consumers of plastic water bottles are responding to environmental policies?. (2017). Orset, Caroline ; Lemaire, Aurelien ; Barret, Nicolas.
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22. Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels. (2017). Huffman, Wallace E ; McFadden, Jonathan R.
    In: Food Policy.
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23. Impact of Intra-respondent Variations in Attribute Attendance on Consumer Preference in Food Choice. (2017). Gao, Zhifeng ; Chen, Xuqi ; Shen, Meng.
    In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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25. The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad. (2016). Stranieri, S ; Ricci, E ; Banterle, A.
    In: 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria.
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26. Research in Food Economics: past trends and new challenges. (2015). Réquillart, Vincent ; Mazzocchi, Mario ; Irz, Xavier ; Requillart, Vincent ; Soler, Louis-Georges.
    In: Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement.
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27. Research in Food Economics: past trends and new challenges. (2015). Réquillart, Vincent ; Mazzocchi, Mario ; Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent.
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28. Relative willingness to pay and surplus comparison mechanism in experimental auctions. (2015). Alexandra, SEABRA PINTO ; Eric, GIRAUD HERAUD ; Pierre, COMBRIS .
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29. Research in Food Economics: past trends and new challenges. (2015). Réquillart, Vincent ; Irz, Xavier ; Requillart, Vincent ; Mazzocchi, Mario ; Soler, Louis-Georges.
    In: Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud).
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30. How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy. (2015). Mariani, Paolo ; Garavaglia, Christian.
    In: 145th Seminar, April 14-15, 2015, Parma, Italy.
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31. Relative willingness to pay and surplus comparison mechanism. (2015). Combris, Pierre ; Giraud-Heraud, Eric ; Pinto, Alexandra Seabra.
    In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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32. Crise sanitaires de lalimentation et analyses comportementales. (2014). Fontes, Maria Aguiar ; Giraud-Heraud, Eric ; Pinto, Alexandra Seabra.
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33. Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food. (2014). Benbrook, Charles M. ; Baker, Brian P..
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34. Does living close to a vineyard increase the willingness-to-pay for organic and local wine?. (2014). marette, stéphan ; CHAKIR, RAJA ; Ay, Jean-Sauveur.
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35. Consumers preferences for Integrated Pest Management: Experimental insights. (2014). Sutan, Angela ; marette, stéphan ; Lefebvre, Marianne ; gomez y paloma, sergio ; Langrell, Sergio ; Mateu, Guillermo ; Gomez-y-Paloma, Sergio, ; Ginon, Emilie ; Biguzzi, Coralie .
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36. Does living close to a vineyard increase the willingness-to-pay for organic and local wine?. (2014). marette, stéphan ; CHAKIR, RAJA ; Ay, Jean-Sauveur.
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
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37. Consumers behaviour towards food safety: A litterature review. (2013). Fontes, Maria Aguiar ; Giraud-Heraud, Eric ; Pinto, Alexandra Seabra.
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38. Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions. (). Sutan, Angela ; marette, stéphan ; Lefebvre, Marianne ; gomez y paloma, sergio ; Langrell, S. R. H., ; Mateu, G ; Ginon, E ; Biguzzi, C.
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