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Sustainable agri-food products: A review of consumer preference studies through experimental economics. (2018). Chiorri, Massimo ; Cecchini, Lucio ; Torquati, Biancamaria.
In: Agricultural Economics.
RePEc:caa:jnlage:v:64:y:2018:i:12:id:272-2017-agricecon.

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  1. From Tradition to Sustainability: Identifying Value-Added Label Attributes in the Italian Protected Designation of Origin Cheese Market. (2025). Wongprawmas, Rungsaran ; Morea, Enrica ; de Boni, Annalisa ; di Vita, Giuseppe ; Barbieri, Cinzia ; Mora, Cristina.
    In: Sustainability.
    RePEc:gam:jsusta:v:17:y:2025:i:13:p:5891-:d:1688238.

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  2. Are there trade-offs between animal welfare and egg-producing farm efficiency?. (2024). Hampel, David ; Janov, Jitka ; Lichovnkov, Martina ; Matulov, Markta.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:70:y:2024:i:10:id:93-2024-agricecon.

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  3. Valuing environmental attributes of food products in a polluted environment: what are the preferences of Guadeloupean consumers?. (2024). Angeon, Valerie ; Bazoche, Pascale.
    In: Working Papers.
    RePEc:ags:inrasl:344172.

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  4. Comparison of conservation instruments under long-run yield uncertainty and farmer risk aversion. (2023). Armstrong, Shalamar ; Roth, Richard ; Ma, Meilin ; Hughes, Megan N ; Reeling, Carson.
    In: European Review of Agricultural Economics.
    RePEc:oup:erevae:v:50:y:2023:i:5:p:1685-1714..

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  5. Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada. (2023). Traore, Ousmane Z ; Tamini, Lota ; Korai, Bernard.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:71:y:2023:i:3-4:p:303-327.

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  6. Are there trade-offs between animal welfare and egg-producing farm efficiency?. (). Hampel, David ; Matulova, Marketa ; Lichovnikova, Martina ; Janova, Jitka.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:preprint:id:93-2024-agricecon.

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