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2. Emerging Trends in Consumer Preferences: Leveraging Products Derived from Food Industry By-Products. (2025). nastase, carmen ; Dabija, Dadiana ; Chetrariu, Ancuta.
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3. The Role of Perception and Knowledge in Shaping Consumer Behaviour Toward Green Agro-Food Products in Romania and its Effect on Well-Being. (2025). Bresfelean, Vasile Paul ; Bozdog, Luminia ; Blaga, Radu Lucian ; Barbu, Florentina Simona ; Szentesi, Silviu Gabriel.
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4. Dynamic of Ecological Agriculture Certification in Romania Facing the EU Organic Action Plan. (2022). Mihil, Mioara ; Lipa, Florin-Daniel ; Costuleanu, Carmen Luiza ; Jitreanu, Andy Felix ; Robu, Alexandru-Drago.
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5. How Climate Change Science Is Reflected in People’s Minds. A Cross-Country Study on People’s Perceptions of Climate Change. (2022). Petrescu-Mag, Ruxandra Malina ; Burny, Philippe ; Banatean-Dunea, Ioan.
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6. Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania. (2022). Tirpe, Olivia Paula ; Banszki, Loredana Ioana ; Muresan, Iulia C ; Chereji, Ioan ; Arion, Felix H ; Popa, Dorin ; Brata, Anca Monica ; Morna, Anamaria Aurelia.
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7. The Altruistic Behaviour of Consumers Who Prefer a Local Origin of Organic Food. (2022). Czudec, Adam.
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   RePEc:gam:jagris:v:12:y:2022:i:4:p:567-:d:795529.

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8. The COVID-19 Lockdown Effect on the Intention to Purchase Sustainable Brands. (2021). Alexa, Lidia ; Sapena, Juan ; Apetrei, Andreea.
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9. Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era. (2021). Bintsis, Thomas ; Kosma, Ioanna S ; Karantonis, Haralabos C ; Chasioti, Eleni ; Skalkos, Dimitris.
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10. Farm Household Income Diversification as a Survival Strategy. (2021). Bojnec, Tefan ; Knific, Kristina.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:11:p:6341-:d:568235.

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11. Is “Wild” a Food Quality Attribute? Heavy Metal Content in Wild and Cultivated Sea Buckthorn and Consumers’ Risk Perception. (2021). Vermeir, Iris ; Petrescu-Mag, Ruxandra Malina ; Bican-Brisan, Nicoleta ; Martonos, Ildiko Melinda ; Roba, Carmen.
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    RePEc:gam:jijerp:v:18:y:2021:i:18:p:9463-:d:631430.

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12. Values and Planned Behaviour of the Romanian Organic Food Consumer. (2020). Fleseriu, Cristina ; Bocne, Vlad ; Cosma, Smaranda Adina ; Fleeriu, Cristina.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:5:p:1722-:d:324941.

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13. Traditional Foods at the Click of a Button: The Preference for the Online Purchase of Romanian Traditional Foods during the COVID-19 Pandemic. (2020). Vermeir, Iris ; Petrescu-Mag, Ruxandra Malina ; Banatean-Dunea, Ioan ; Crista, Florin Laurentiu.
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    RePEc:gam:jsusta:v:12:y:2020:i:23:p:9956-:d:452822.

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14. Characteristics of Consumers Who Are Willing to Buy Certified Organic Produce: An Econometric Analysis. (2020). Govindasamy, Ramu ; Vanvranken, Richard ; Gao, Qun ; Heckman, Joseph ; Vellangany, Isaac.
    In: International Journal of Food and Agricultural Economics (IJFAEC).
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15. Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective. (2019). Vermeir, Iris ; Petrescu-Mag, Ruxandra Malina.
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    RePEc:gam:jijerp:v:17:y:2019:i:1:p:169-:d:301913.

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20. Overcoming the Barriers to Entry of Newcomer Sustainable Farmers: Insights from the Emergence of Organic Clusters in Japan. (2021). Maharjan, Keshav ; Zollet, Simona.
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21. Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research. (2021). Newig, Jens ; Melchior, Inga C.
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22. Design of a Data Management Reference Architecture for Sustainable Agriculture. (2021). Giray, Gorkem ; Catal, Cagatay.
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23. Holistically valuing public investments in agricultural water conservation. (2021). Shew, Aaron ; Nalley, Lawton ; Durand-Morat, Alvaro ; Meredith, Kylie ; Thoma, Greg ; Henry, Christopher G ; Parajuli, Ranjan.
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24. Farmer-centered ecological intensification: Using innovation characteristics to identify barriers and opportunities for a transition of agroecosystems towards sustainability. (2021). Seufert, Verena ; Chapman, Mollie ; Kernecker, Maria.
    In: Agricultural Systems.
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25. Eco‐control for corporate sustainable management: A sustainability development stage perspective. (2020). Lee, Ki Hoon ; Nuwan, A D.
    In: Corporate Social Responsibility and Environmental Management.
    RePEc:wly:corsem:v:27:y:2020:i:6:p:2515-2529.

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26. Channels of Labour Control in Organic Farming: Toward a Just Agroecological Transition for Sub-Saharan Africa. (2020). Seck, Sokhna Mbosse ; Boillat, Sebastien ; Bottazzi, Patrick ; Marfurt, Franziska.
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27. Geographic Information Systems and the Sustainable Development of Rural Areas. (2020). Bielski, Stanisaw ; Marks-Bielska, Renata ; Kurowksa, Krystyna ; Kowalczyk, Cezary ; Aleknaviius, Audrius.
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28. Exploring the Topics of Soil Pollution and Agricultural Economics: Highlighting Good Practices. (2020). Pereira, Vitor Joo.
    In: Agriculture.
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29. Education as the Differentiating Factor in Applying Sustainable Development Principles on Farms. (2020). Gbska, Monika ; Gobiewska, Barbara ; Grontkowska, Anna.
    In: Roczniki (Annals).
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30. Accounting for Regional Heterogeneity of Agricultural Sustainability in Spain. (2019). Mili, Samir ; Martinez-Vega, Javier.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:2:p:299-:d:196030.

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31. Development pathways toward “zero hunger”. (2019). Hoey, Lesli ; Blesh, Jennifer ; Perfecto, Ivette ; Friedmann, Harriet ; Jones, Andrew D.
    In: World Development.
    RePEc:eee:wdevel:v:118:y:2019:i:c:p:1-14.

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32. Locally Produced Organic Food: Consumer Preferences. (2019). Bojnec, Stefan ; Petrescu-Mag, Ruxandra Malina ; Radulescu, Carmen Valentina.
    In: The Audit Financiar journal.
    RePEc:aud:audfin:v:21:y:2019:i:50:p:209.

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33. Locally Produced Organic Food: Consumer Preferences. (2019). Bojnec, Štefan ; Petrescu-Mag, Ruxandra Malina ; Radulescu, Carmen Valentina.
    In: The AMFITEATRU ECONOMIC journal.
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34. Environmental Benefits and Control of Pollution to Surface Water and Groundwater by Agroforestry Systems: a Review. (2018). Tsihrintzis, Vassilios A ; Pavlidis, George.
    In: Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA).
    RePEc:spr:waterr:v:32:y:2018:i:1:d:10.1007_s11269-017-1805-4.

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35. How knowledge deficit interventions fail to resolve beginning farmer challenges. (2018). Calo, Adam.
    In: Agriculture and Human Values.
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36. Agroecology in Canada: Towards an Integration of Agroecological Practice, Movement, and Science. (2018). Borden, Kira A ; Langill, Jennifer C ; Wittman, Hannah ; Mendez, Ernesto V ; Gagliardi, Stephanie ; Nelson, Erin ; Buchanan, Serra ; Hammelman, Colleen ; Hargreaves, Sarah K ; Levkoe, Charles Z ; Archibald, Sarah ; Dale, Bryan ; Isakson, Ryan S ; Ciani, Astrid Galvez ; Ekers, Michael ; Martin, Adam R ; Isaac, Marney E.
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37. Absent Agroecology Aid: On UK Agricultural Development Assistance Since 2010. (2018). Moeller, Nina Isabella ; Pimbert, Michel P.
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38. Nurturing agroforestry systems in Flanders: Analysis from an agricultural innovation systems perspective. (2018). Visser, M ; Borremans, L ; Marchand, F ; Wauters, E.
    In: Agricultural Systems.
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39. Sustainable Agriculture and Quality of Working Life: Analytical Perspectives and Confirmation from Research. (2017). Gosetti, Giorgio.
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    RePEc:gam:jsusta:v:9:y:2017:i:10:p:1749-:d:113550.

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40. Advances in Eco-Efficient Agriculture: The Plant-Soil Mycobiome. (2017). Gupta, Vijai Kumar ; Duarte, Neimar F ; Pagano, Marcela Claudia ; Azevedo, Eduardo J ; Yelikbayev, Bakhytzhan ; Odonovan, Anthonia .
    In: Agriculture.
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41. Diversification, Yield and a New Agricultural Revolution: Problems and Prospects. (2016). Ehrlich, Paul R ; Ponisio, Lauren C.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:11:p:1118-:d:81848.

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